In a season when the strawberry ripens, fresh berries can be eaten just like that, cook jam and jams out of it, and also freeze for the winter. And you can cook a delicious pie with strawberries and cottage cheese to please your family members, especially small children, or guests on holiday. Doing it is not more difficult than any other pastry or cake, and as a result you will get the most delicate combination of ingredients with the fresh summer taste of berries. After all, strawberries are loved by absolutely everything. By the way, you can also use this recipe in winter if you pre- frozen the berries from the summer or bought them in the store, including fresh ones, although it is quite expensive.
Anyway, a pie with strawberries and cottage cheese will definitely become one of the most loved in your family. And if the girlfriends in the kitchen begin to inquire the recipe for his preparation, then you can safely consider yourself an excellent hostess. The whole process will take you 40 minutes. Not so much, given how delicious homemade cakes always turn out.
For the test, you will need:
- 300 g of wheat flour of the highest grade;
- 2 chicken eggs;
- 1 cup (200 g) of granulated sugar;
- 250 ml of kefir;
- 2 tsp. Soda;
- 1 tsp. Natural cocoa powder;
- 2 tbsp. L. Vegetable (sunflower) oil.
And for the filling, take:
- 250 g of fat cottage cheese;
- 200 cessbers;
- 150 g of thick sour cream;
- Vanillin to taste.
First you need to prepare the dough: mix yogurt, eggs, sugar and unbaked soda. Mix thoroughly with a mixer or whisk. Add the vegetable oil, cocoa and flour in parts, continuing to mix the ingredients. The dough for the pie with strawberries and cottage cheese should be homogeneous, without lumps, and moderately liquid. For the filling, first combine cottage cheese with sour cream and, if desired, and to achieve flavor, vanillin. Add the cut strawberries to small pieces. And now the most important thing is to pour half the dough into the chosen form, oiled (you can take one that you use for making cupcakes or a usual deep frying pan), put the entire stuffing on top and cover with the second half of the dough.
Pie with strawberries and cottage cheese should be baked at a temperature of 180-200 degrees for 30 minutes. You can check your readiness with a wooden stick or toothpick: stick it into the cake, if it has a dough left on it, then continue cooking for another 5 to 10 minutes. Such pastries can be a delicious addition to evening tea or to a sweet table at the feast. This recipe can be used to make pies with any other berries or fruits, for example, raspberries, blackberries or peaches. If you prefer white biscuit, then you can not add cocoa. Pie with cottage cheese and strawberries, or with any other stuffing, after baking, you can decorate with whipped cream, and on top lay out beautiful halves of berries or fruits, and you can sprinkle with grated chocolate or powdered sugar - a festive option will be produced. Anyway, this batch will not leave anyone indifferent, because you can not buy it in the store - only the skillful hands of the hostess, combined with the exact recipe, can create a delicious, juicy, curd masterpiece. Pie with strawberries, the photo of which you see on the left - that's exactly what it is. Take advantage of the proposed decoration option, and your kitchen can be rightfully considered a home-made pastry shop!