Turmoil (fish): description. Sea trout, lake and stream

The trout is a fish that belongs to the family of salmonids. Moreover, she is a typical representative of him. There are many subspecies of this fish, and each of them has its own distinctive features. For example, some specimens do not exceed a weight of 2 kg, others reach a mass of more than 20.

Bath trout has a very tasty and rich in useful elements of meat. Therefore, many anglers dream about it. In some places in Russia it is commercial. Minimal fat content, a normal amount of calories per 100 grams of weight, and excellent digestibility - all these are the main advantages of fish.

Habitat

Quite common is the fish trout. Photo of the fishermen with the appropriate trophy is often enough, both in private collections, and in various forums or thematic sites. Therefore, we can not briefly talk about its habitat.

Passing and freshwater representatives usually inhabit the basins of large rivers with corresponding water. The Caspian Sea trout prefers the Caspian Sea, as its name suggests. And at the time when it goes to spawn, it can turn into freshwater. Season of mating occurs on the river Kura. Another representative - salmon, lives in the Azov and Black Seas. Thus, for fishermen there are many places where you can catch such prey.

As indicated, the distinctive feature is possessed by all sea or lake fish belonging to this species. It is that, in essence, it does not matter which water is salty or fresh. It can dwell everywhere. This has a positive effect on its ubiquity.

Appearance

The appearance of representatives of the family of salmonids will vary depending on the subspecies. Most typical specimens, such as Taimyr, trout or freshwater trout, are characterized by the characteristics described below.

• Mouth swept down.
• If the individual is of large size, then on the lower jaw has a characteristic hook.
• Small fin on the back.
• Powerful tail.
• Small fat fin.
• Stains all over the body.

Sea and lake fish are similar in appearance, body structure and even taste qualities. The difference is only directly in the habitat, which they can change at their discretion.

By weight, the specimens are also different. The largest is the Caspian fish trout. The photo on thematic sites introduces anglers with 10 and 20 kg specimens. In general, the mass of the proposed prey can be determined from its habitat. If the pond is small, then the dimensions with the weight will be small, and vice versa.

Reproduction

The trout is a fish which, for spawning, picks up such sections of water bodies where there are small and many stones. This is due to the fact that small eggs hide under them or burrow into the sand, if it is large.

A distinctive feature of trout is that during spawning it continues to feed. Having released an average of 7-12 thousand eggs, the fish is quietly engaged in the catching of crayfish, herring and so on.

The size of the male is 5-6 mm in diameter. A female can spawn no more than 10 times in her life. First the kids live in the place where the spawning took place. After growing up, they go after adults in the sea or the lake.

The trout is a fish that can live 19-20 years. Passage and sea have a shorter life expectancy, unlike lake ones. However, this time is enough for fishing, it is possible to enjoy adult meat without interfering with the procreation.

Lifestyle

It is believed that all fish of the salmon family (the list of representatives is very large) are predators by their nature. Many people find small crawfish in the stomach during the dressing. There are also other fish. In general, trout does not fixate on its food, it is ready to eat everything that gets in the way.

But there are other examples. There are two representatives of the breed in Lake Ohrid . The first, trout, reaches a mass of 10 kg and is fed exclusively by meat products. The second specimen is a small silver fish. Its diet consists of only small crustaceans or plankton. Beginners and amateurs often take them for representatives of different families. And few people in appearance can say that they belong to the same breed.

Bathrock spends most of her life in salt water. Nerestitsya she swims into freshwater rivers. In the same place grows young. After becoming an adult, he returns to the sea or a lake with salt water.

Interesting facts about fish

As indicated, the largest representative is the Caspian trout. In history, a case was recorded when a fisherman managed to catch a weight of 51 kg. But today large specimens are inaccessible, since everywhere where the sea trout is found, fishing is observed. Therefore, it simply does not have time to grow to such a large size.

In some cases, passage, sea and lake fish can spawn together. This is observed where, in close proximity to each other, there are two corresponding water bodies connected by one river. They are together and completely peacefully sent to the process of spawning, and no one is uncomfortable.

To date, fishing trout is not as profitable as it was in the early 20th century. This is due to the fact that fishing is irrational, and in some places of its habitation, hydro construction has begun. Therefore, the natural increase in the population was disrupted. But the fish are not yet protected and are not protected by the relevant structures.

Catching trout

All fish of the salmon family (the list starts with the usual trout and ends with the Caspian trout) are caught on spinning or fly fishing if it spawns. Spawning takes place from September to February, depending on the climatic conditions of the habitat.

Biting at the trout is sharp, and you should not immediately cut it. The fact is that it can easily break, as a result, the fisherman will lose his trophy. First you need to tire her a bit. Then, when pulling to the shore, there will be no problems.

In general, fishing will prove difficult regardless of whether it is caught by sea or lake fish. Photos of people with the corresponding trophies prove this. They can be seen very tired fishermen. Accordingly, with you need to take a lot of nutritious food and fishing lines, since without fighting, trout will not give up.

Meat of trout

The salmon species considered by taste and culinary qualities are not inferior in any way to animal meat. Moreover, with proper preparation, it is even better. First of all, this is that meat is easily digested, and even by small children.

Bath trout is not a fatty fish, but very tender. This is due to the fact that in her carcass meat contains fatty layers. But they are unevenly distributed, so some parts of the animal can be cooked in only one way, while others assume room for culinary fantasies. Also, the amount of fat depends on the time of fishing, during spawning, for example, the fish gets fat, and by the end it becomes thinner.

In order to cook a delicacy, the chefs slightly add salt to the trout. Due to fat layers it is saturated with its own juice. As a result, it is possible to get a taste that is not interrupted by other products from the marinade.

Boiled and cooked on a spit fish also has excellent culinary qualities. At the same time, it does not lose its usefulness, unlike many others. But the problem lies in the fact that it is too difficult to choose a garnish for such a delicate and unique meat. Usually its role is played by boiled mushrooms or baked potatoes.

Conclusion

Despite the fact that there is quite a lot of information about how to catch this representative of salmon, the trout is a fish, to which a special approach is required. It's unlikely that newcomers or amateurs will be able to cope with it, if only by a fluke. But if you use the catch, then you can please the seven excellent meat with unique taste qualities.

It is impossible not to pay attention to the usefulness of trout. Unlike most other commercial fish, it is less fatty, has tender meat. For this it is appreciated.