Turkey's turkey in the multivariate: recipes for every taste

And do you know how to prepare a turkey shin in a multivark so that a tasty and satisfying dish turns out? If not, we will be happy to share information with you. The article contains several recipes for the use of various ingredients. We wish you culinary success!

general information

Turkey is a great option for those who like to eat, but tries to keep themselves in perfect shape. In the meat of this bird there is a lot of protein, phosphorus and no cholesterol. The most popular among Russian consumers is turkey fillet. However, there are many delicious dishes from her shins. They will be discussed below. You can pick up a notebook with a pen and write it down.

Turkey's turkey in multivark (in sour cream marinade)

Necessary ingredients:

• Garlic - 3 cloves;
• One orange;
• 2 tbsp. L. Soy sauce and olive oil;
• Calf shank -1-2 pcs .;
• Spices (salt, rosemary and pepper);
• Sour cream - enough 100 ml.

Practical part:

1. We wash the lower leg. We put it on a paper napkin to make a glass liquid. Then put the meat in a deep plate.
2. We prepare the marinade using soy sauce, sour cream in the right amount, spices and juice obtained from orange. Add the crushed garlic. Stirring. The resultant marinade is coated on the lower leg. We put them aside. Turkey meat should be marinated for several hours.
3. Lots of oil is lubricated with oil. We lay our legs. Close the lid.
4. We find the menu and start the "Baking" mode. The recommended time is 60 minutes. In half an hour we need to turn the shins so that the other side also gets a ruddy crust.
5. A beep will alert you that the turkey's calf is ready in the multivariate. We shift the meat into a plate. It can be served with fresh vegetables, boiled rice and mashed potatoes. We wish everyone a pleasant appetite!

Potato and turkey shank in the multivark (recipe + photo)

Grocery set:

• Sweet pepper - a few peas;
• 50 g of Georgian sauce;
• 1-2 calf shanks;
• Refined oil - three st. L .;
• 200 g of mayonnaise (any percentage of fat content);
• On slightly nutmeg, coriander and ground ginger;
• 200 g of sour cream (medium fat content);
• 1 kg of potatoes.

detailed instructions

Step number 1. Let's start with the preparation of the sauce. In a bowl, combine mayonnaise with sour cream and various seasonings. The resulting mixture is blotted with the leg.

Step № 2. We pour oil on the bottom of the bowl. We lay out the turkey. The meat will be cooked for 50 minutes. In the "Baking" mode.

Step number 3. We will deal with the processing of potatoes. We wash the tubers under the tap and clean it. We cut into medium pieces.

Step 4. We combine mayonnaise with Georgian sauce. Solim. We pour ground ginger and coriander. In this mixture we put pieces of potatoes.

Step No. 5. When the turkey's calf is prepared in the multivarquet, shift the contents of the bowl into a plate. What's next? We add oil to the multi-cup. We send potatoes into it. We cook in the same program and for the same amount of time. After the sound signal is sounded, we necessarily check the potatoes for readiness. You can just pierce it with a fork.

Step number 6. It remains to connect the shin and fried potatoes. The dish is served hot. It turns out fragrant and incredibly tasty. You can personally verify this.

Another recipe

Grocery list:

• slice of lemon;
• Garlic - a pair of denticles;
• spice;
• 1 tbsp. L. Soy sauce;
• Calf shanks - 2 pcs.

Preparation

1. Where do we start? The shins are washed in running water and dried on a paper towel. We rub the meat with salt and spices. In a bowl, pour in soy sauce. Add the chopped garlic and lemon slice. In the resulting marinade we place shins. A bowl with the contents is sent to the middle shelf of the refrigerator. At least for a couple of hours.
2. In the multi-cup we put marinated turkey thighs. We bake in the "Baking" mode, using oil. The cooking time is 60-80 minutes. Do not forget to periodically turn your shins so that they are covered with ruddy crust on all sides. After the sound signal, carefully remove the bowl. We shift the meat into a plate. The turkey shank in the multivark can be served as an independent dish. Although it is better to supplement it with a side dish (rice, macaroni, kinoa or buckwheat).

Finally

We talked about how the turkey's calf is preparing. Recipes in the multivark are suitable for the housewives with different culinary experiences. The main thing is to follow the instructions described above. And all will turn out. Your household and guests will be full and satisfied.