Traditional medicine: milk with garlic for all occasions

Folk remedies take an increasingly strong position in the treatment of a variety of diseases. Strangely enough, but usually these recipes include inexpensive, but very effective herbs, spices, products. For example, milk with garlic helps with many diseases, with virtually no contraindications.

Healing properties of garlic

Still our ancestors used garlic as an antiviral, anti-inflammatory, anti-sclerotic and expectorant. To date, after completing a series of medical and biological studies, many other useful properties of the product have been discovered. Fresh garlic, its juice, as well as esters excrete cholesterol, accelerate metabolic processes, improve heart function, resist the formation of plaques in the aorta, and also help with insomnia, migraines, dizziness, angina pectoris. As for external use, garlic is used to strengthen hair, remove warts and calluses, treat infected long-healing wounds.

Milk with garlic from cough

The medicine, cooked according to this recipe, can be used to treat a cough, Both in pre-school children and in elderly people. What especially It is actual, if medicamental treatment for any reasons is impossible. To prepare the medicine you will need the following components:

• Garlic - 1 head;
• Bow - 10 heads;
• Milk - 0.5 liters;
• Juice of mint;
• Lime honey.

Garlic ground to a homogeneous mass. Peeled bulbs pour in milk and simmer over low heat until they are statute absolutely soft. Add the garlic, mint juice and crush, without draining the milk. In the cooled mixture add 2-3 tablespoons of lime honey.

Milk with garlic from parasites

Symptoms of helminthiosis in a person may be dizziness, weight loss, irritability, stool problems, fatigue (which, incidentally, affects the appearance.) In this case, it is recommended to drink milk with garlic (although a visit to the doctor and the delivery of tests to confirm the diagnosis no one Canceled).

Recipe 1. To prepare the tincture, you will need:

• Garlic - 5 denticles;
• Milk - 200 ml.

Peel the garlic in a blender or grater, pour the milk and cook for about 10 minutes. Then pour into a container with a tight-fitting lid and insist for several hours.

Recipe 2. Also, milk with garlic from worms is used as an enema. To prepare the liquid, you need to boil the peeled garlic in a glass of milk, cool and strain.

Recipe 3. If there is no time to prepare tinctures, you can drink 2-3 times a day a glass of milk with 15 drops of freshly squeezed garlic juice.

Recipe 4. For emergency care, you need to eat on an empty stomach at least 100 g pumpkin seeds. After an hour, drink milk with garlic, after another 30 minutes, drink a laxative (for example, castor oil) and after 2 hours to cleanse the body with an enema made of garlic infusion at room temperature.

Some useful tips

After you have drunk a course of milk with garlic, be sure to do an enema cleansing to remove the worms and the products of their vital activity from the body. Once a half a year, carry out prevention, especially for children. Still, visit the clinic: for today, there are many drugs that can quickly and effectively rid you of the problem.