Jam from pears in the multivarquet: enjoy a wonderful taste!

Probably, everyone remembers the friend of childhood taste of pear jam or jam ... And it is not surprising, because this wonderful delicacy is loved by both children and adults. Have you ever prepared jam from pears in a multivariate? If not, it's time to try it, especially if you have this miracle device in the kitchen.

Jam from a pear in a multivark: a step-by-step culinary recipe

So, let's start with the simplest recipe, the main ingredient of which are, of course, pears. Stock up 1 kg of these juicy fruits. In addition, we need 800-900 g of sugar and a teaspoon of citric acid. All of the above is at hand? Then we can proceed.

The first stage is the preparation of pears. Carefully mine them, we get stones (hardly anyone will be happy to find them in the jam). Next, we cut the fruit into slices. After that, add them to the bowl of the multivark, add sugar and citric acid. Thoroughly stir our ingredients, close the multivarka lid , select the "Quenching" mode, the time is 1 hour. From time to time you can look in the multivark and stir its contents. If you see that during the preparation of the pears, almost no juice is released, add a small amount of water.

When extinguishing is over, leave the jam on the preheating for about half an hour. The final stage - turn on the "Varka" mode for 10-15 minutes. Allow the boil to boil for 3-4 minutes.

While jam is being prepared, it is necessary to deal with banks. Wash them with soda, and then sterilize.

Now pear jam can be put into cans. Turn them upside down, and also do not forget to wrap it with a warm cloth. Leave them so until the jam finally cools.

Now you have a wonderful treat for the winter.

Pear jam with oranges

If you want to make jam from pears in a multivarque more refined and original, we suggest adding oranges. Like the idea? Then we present to your attention a recipe of jam from pears in a multivark with the addition of oranges.

Ingredients:

• 0,5-1 kg of oranges;
• 0.5-1 kg of pears;
• 1-1,5 kg of sugar.

Oranges and pears are carefully washed. Then cut into small pieces. Peel off the skin is not worth it.

Cut the sliced fruit into the bottom of the multi-bowl bowl. There we pour sugar. After that we choose to decide "Quenching". We put the time - an hour and a half. When this time is over, pour the jam into sterilized jars. After cooling we store it in the refrigerator.

This jam will not only be very fragrant and tasty, but also healthy. It will appeal to children, so be prepared that soon the banks will magically emerge, but do not forget to pamper yourself too.

Jam from pears in the multivark. How to cook?

Want another recipe? Then we will tell you how to make jam from pears in a multivarquet with the addition of apples. Original taste is guaranteed.

Ingredients at a rate of 2.5 liters:

• 1 kg of apples;
• 1 kg of pears;
• 1,5-1,7 kg of sugar.

First of all, of course, my apples and pears. Cut the apples into small pieces, remove the core. We put the lobules into the bowl of the multivark and pour in a small amount of sugar so that it covers the apples.

In the same way we treat pears, add to apples and pour sugar. For about 2 hours we leave the fruit in the multivarka so that they let the juice, then choose the "Quenching" or "Soup" mode, we set the time 1.5 hours. Do not go far from the multivark, as during this time it will take several times to mix its contents.

Now you can put the jam in sterilized cans and enjoy the fine taste for a long time.

Add cinnamon ...

Do you like cinnamon? Great! Now we will tell you how to make jam from pears in a multivarquet with cinnamon. You will need ripe and juicy pears (0.5 kg), 800-900 g of sugar, 2-3 teaspoons of cinnamon, and a half cup of water.

Fruit washed under cold water, cut into parts, remove the core and veins, add to the bowl multivarka, fall asleep sugar, add cinnamon. Then fill all the ingredients with water. Now you need to select the "Quenching" mode (one and a half hours). Do not forget to stir occasionally. After cooking, put it into the jars. That's all, nothing complicated. Cinnamon will give the vintage exquisite taste and aroma.

The healing properties of pears

Pear is a very useful fruit. It contains pectins that have antibacterial and antiviral effects. That's why jam from pears is so necessary in winter, when the probability of infection with the flu is high. In addition, pears are rich in arbutin, a natural antibiotic that fights against kidney inflammation. Therefore, if you have the opportunity, stock up jam with pears.

Bon Appetit!