The recipe for spaghetti bolognese.

In our country, no less than Italians like spaghetti. They regularly appear on the tables of our compatriots. Many people think that making spaghetti is not so difficult. In principle, so it is. But there is a very tasty dish called spaghetti bolognese. If you have never tried it, this annoying misunderstanding needs to be corrected.

The recipe for spaghetti bolognese is not too complicated, but at the moment it has more than one variation. This dish is a simple pasta, cooked in a special way. Its name was received in honor of the town of Bologna, located in the south of Italy. For the first time spaghetti bolognese was cooked there. Initially, the spaghetti sauce for the bolognese was meant for another dish, called fettuccini. Spaghetti Bolognese has many fans around the world. This dish is nutritious and tasty. Most importantly, know how to cook spaghetti bolognese.

First of all you need to properly weld the spaghetti. This is one of the components of success. So, the recipe for spaghetti bolognese is inseparable from the practical guide for the proper cooking of macaroni. You need to ensure that the spaghetti does not stick together. Named culinary experts advise simply to add vegetable oil to the water in which you cook them. After the end of cooking, pasta is always thrown back to the colander. In order to properly weld spaghetti, you need to take a large enough amount of water.

The recipe for spaghetti bolognese has several options. But there is only one classic. You will need ground beef (100 grams), one onion, one clove of garlic, two teaspoons of pasta, three small tomatoes, one pinch of dried basil, dry oregano and sugar, two tablespoons of red wine and 80 grams of spaghetti. This list of products involves the preparation of one or two servings of spaghetti bolognese.

In order to comply with the recipe of spaghetti bolognese, it is necessary to fry the ground beef in a large frying pan over medium heat and bring it to a brown color. It is necessary to drain excess fat, and then you can add finely chopped garlic and onions. In a few minutes, add tomatoes, greens, tomato paste, red wine and sugar. The contents of the frying pan must be brought to a boil. You should put it out for about 30 minutes, covered with a lid to make the sauce thicken. While brewing your sauce properly, cook the pasta. They put on a plate, and put a sauce on top. Spaghetti bolognese is best used immediately after cooking.

There is another recipe for spaghetti bolognese. In order to prepare five portions of this dish, you need to take half a kilogram of minced meat, 200 grams of smoked bacon, 2 onions, 2 carrots, 3 cloves of garlic, 2 pieces of celery stalk, 150 grams of red wine (dry), 400 grams of tomatoes, 75 A gram of cheese, 2 tablespoons of pasta, 3 tablespoons of olive oil, greens, salt, pepper, oregano.

In a deep saucepan, you need to pour olive oil, warm it, then fry in it sliced in small cubes of bacon. Then put the stuffing there. You must constantly stir the contents of the pan. Separately, you need to cut the garlic and fry it. Then, the remaining vegetables should be tested. The resulting vegetable mixture must be sent to bacon and minced meat. Further in the pan add crushed tomatoes and tomato paste. In a preheated oven you need to put a pan with a well-mixed bolognese sauce. Cover it does not need to cover, let the contents stew for an hour. In the process, mix the sauce so that it does not burn out a couple of times. When there is no liquid left, the sauce is ready. Serve it to the table with spaghetti, grated cheese and chopped greens.