The main duties of the canteen on duty: functions and instructions

How can you characterize the duty officer in the military structure of the Russian Federation? What do the canteen attendants in the school do? All of these questions will be answered further.

Who is the duty on the dining room in the RF Armed Forces?

In the military structures of the Russian Federation there are a huge number of divisions, departments and posts. There is a hierarchy in a place like an army canteen. What are the duties of a canteen on duty? To whom does he obey and what functions does he have? According to the charter of the internal service, only the sergeant or ensign can take the place for the post in question. The deputy commander of the regiment must be given special instruction (in some cases, the chief of the food can instruct the chief).

The duty officer in the canteen is in charge of the duty officer on the regiment or his assistant. The chef and the assigned daily outfit are subordinate to the person in question. The duties of the dining room attendant include getting food, distributing food and monitoring sanitary and hygienic standards.

General Characteristics of the Duty Officer

It is worth starting with a story about the necessary appearance of the person in question. The uniform of the attendant should contain a special white jacket made of linen material with a badge that notifies the person of the post. All duties of the duty officer in the canteen can be carried out only under the supervision of the chief of the canteen.

An employee should have an idea about certain standards of sanitation and hygiene and work only in accordance with them. As already mentioned, in the subjection of the person in question is an entire outfit, as well as a cook. The duty of the duty on the dining room is to manage the attire; The employee has the right to give them tasks and set specific instructions.

He should take care of the property at his disposal, especially to utensils, kitchen implements, etc. It should also be noted that the duty officer is liable in case of damage to the property at his disposal.

Knowledge and skills required for the service

According to the statute, the duty officer of the canteen should have an idea of the following normative acts and documents:

• Job description of a breadmaker, cook or senior chef;
• The schedule of the working day of the duty officer;
• Safety instructions in case of charges or alarms;
• Fire regulations.

• Annex on waste standards;
• Norms of ready meals;
• Special tables on the duration of thermal or thermal treatment of products;
• Norms of delivery of products and so on.

It is also worth noting that the employee in question should have a calm, stress-resistant character, high performance and good organizational skills. Without such skills and character traits, it is unlikely that the duty of the canteen will be optimally performed. The charter, however, does not prescribe this. But, of course, every worker should know about such "unwritten rules".

On the work of the duty officer

It is worth talking about the most basic functions of the person in question. Despite the fact that most of the time the duty officer is working in the dining room, the military statute prescribes behind him some organizational functions. About them and will be told further.

The newly appointed duty officer is obliged to conduct a quality check of the outfit, its strength, structure and composition. Further - familiarize yourself with all the necessary documentation. In addition to the above acts, the employee must fill out a special statement and conduct periodic medical examination of the daily outfit. Also, it is the duty of the duty officer to make an inventory of all available kitchen implements. The equipment, technical devices and other elements in the room are checked for serviceability. Only after all the above actions, the duty officer is obliged to begin instructing the attire. There is a distribution of duties, empowerment and so on.

Upon completion of the duty, the employee must report to the deputy commander of the regiment. By the way, this action is included in the duties of the duty officer on duty of the Armed Forces of the Russian Federation.

Main duties of the duty officer

Finally, it is necessary to name all the duties assigned to the duty officer on duty.

What in this case prescribes a special military charter? The employee is obliged:

• To know the exact number of employees on remuneration;
• Know the menu-layout;
• To control the effective processing of products;
• To ensure that food is served only by cooks;
• To be present when laying products in boilers or another kind of furnace;
• To check the exact mass of the available products, as well as the accuracy of indicating the mass in the statements;
• Do not allow persons who have not completed a full medical examination to work in the canteen.

There are other duties of the duty on the dining room; The charter of the Armed Forces assigns additional functions and powers to it.

The second group of duties of the canteen on duty in the Armed Forces: organizational and technical issues

The Charter fixes for the attendant also:

• Control over the proper serving and cleaning of tables;
• Maintenance of cleanliness in the dining room and adjacent territories;
• Prohibition of food delivery in the event that it was not checked by the quality of the paramedic;

• The requirement of cleanliness and order in the room, control over available material values;
• Prevention of food storage for a longer time;
• Security requirements;
• Report to the authorities about all the shortcomings identified during the work, violations, etc.;
• Greeting of superiors with the words: "Comrade Colonel, Sergeant on duty in the dining room (Petrov, Ivanov, etc.)".

These are all the main duties of the workers in the RF Armed Forces sphere. And what about civilians? After all, the dining room is not only in the army. For example, you can take educational institutions.

Duties of the dining room attendant at the school

In different educational institutions there are different orders. Accordingly, the duty officer is also appointed in different ways. The first thing to do is to highlight the main duties of the duty teacher on the dining room. It:

• Presence in the canteen at every turn;
• Control over the hygienic and sanitary condition of the whole room;
• Control of the quality of dining tables;
• Accompanying children to the dining room;
• The resolution of emerging conflict situations;
• Informing the director or the administrator on duty of all detected violations, malfunctions or shortcomings of work.

It is worth noting that the system of teachers' watch in the canteen is not everywhere. However, almost every teacher should have an idea of what are the duties of the duty teacher on the canteen.

About the rights and responsibilities of the canteen attendant at school

Often a person on duty in educational institutions is appointed from among chefs. It is worth noting that a person performing duties on duty has a much greater share of responsibility than ordinary employees. So, the employee is responsible:

• For sanitary and hygienic standards in the dining room;
• For the safety of existing equipment and inventory;
• For the quality of service delivery;
• For indoor security

The duties of the duty on the canteen in the senior group, the middle or preschool, are practically the same. The same can be said about responsibility. It directly depends on the number of functions assigned to the employee, and therefore duty officers should be especially careful and accurate.

And what about rights? They are absolutely no different from the rights of any other employee. This includes the right to ask management for the necessary documentation or tools, the right to exercise managerial functions, etc.