The best recipe for a delicious Easter cake

Russia is a country of holidays. But there are such holidays, which are met with whole streets. So, one of these holidays is Easter. This holiday gives faith and hope. The festive table on this day is special. There are certain dishes that are prepared only for Easter. One of these dishes is Easter cake.

The main feature is that the cake must be cooked by hand. Virtually every housewife has a special recipe for a delicious cake. Many people think that preparing an Easter cake is something special, they put a soul in it.

There are thousands of recipes for Easter cake. Any confectioner knows how to cook a delicious cake. And each of them can give good advice on its preparation. As a rule, the confectioners believe, in order to prepare a delicious Easter cake, one must adhere to certain rules.

Any recipe for a delicious cake is based on a yeast test. Yeast dough can be prepared in different ways, but for cake it should be special. The main difference between the test for a cake from a conventional yeast dough is that it should contain more eggs and fat. Due to this, the dough will be very good, but it will also be much longer.

The main secret of a successful cake is that it should be cooked in a warm room, without drafts, otherwise, the dough simply will not be able to rise. And yet, the yeast must necessarily be "live", by no means dry. Yeast dough likes to be mixed for a long time, and given that the dough for the cake is very heavy in itself, it takes even longer to knead it. This can be easily explained. The longer the dough is kneaded, the more it "breathes", i.e. Filled with oxygen, and hence baking will be airy. For this purpose, before the preparation is started, flour is sifted, some mistresses do it even two or three times.

Here is one very old recipe for a delicious cake, so our grandmothers also prepared it.

Ingredients:

1 kg of flour; 6 eggs; 1.5 tbsp. Milk; 2 tbsp. Granulated sugar; 300 gr. Margarine (oil);

50 gr. Yeast; 0.5 tsp. Salts; 50 gr. Almonds; 50 gr. Candied fruits; 150 g. Of the item;

Half a pack of vanillin and ground cardamom grains (5-6 pieces).

Preparation:

First of all, you need to prepare a spoon. To do this, take 1.5 cups of milk, warm it to a warm state and dissolve yeast in it. In the resulting liquid, add half the flour required for cooking, stir well, until all lumps are dissolved. Cover it with a towel and put it in a warm place. As soon as the opara comes up a little, and its volume will increase by half, add the egg yolks, ground with sugar, salt, butter and whipped, until the foam forms, squirrels of butter (margarine) and the rest of the flour. The resulting dough should not be too steep, but the walls of the dishes should go off easily and do not stick to their hands. After that, cover the dough again and put in warmth. While it rises, it is necessary to prepare raisins, candied fruits and almonds. Candied fruit, cut into cubes, raisins are washed and dried, and almonds are cleaned from the skin and crushed. As soon as the dough rises another half, add the already cooked almonds, raisins and candied fruits. Next, we begin to lay out the dough by forms. The best option is to fill the form with 1/3. Do not forget to lubricate the walls of the mold with vegetable oil, and put oily paper circles on the bottom. The walls of the form can be sprinkled with flour. Forms with dough are removed to a warm place in order for the dough to once again rise. As soon as the dough has risen by ¾ from the height of the mold, they are placed in the oven, pre-lubricated with an egg. They put them at an average temperature of about an hour. To avoid burning the top, you should cover the cake with a piece of paper (oiled). After you pulled out the cake, cover it with icing and decorate.

Bon appetit and Christ is Risen!

Here is another recipe for a delicious Easter cake in your money-box, dear hostesses.