Sweet pepper - seeds of the best varieties

Numerous now, hybrids and varieties of sweet peppers differ in terms of maturation, which is considered from shoots to technical ripeness.

Early ripening peppers ripen in 90-110 days, for the mid-ripening ripening period is determined in 130 days, the mid-ripened ripen after 130 days. According to the growth and development of stems, peppers are determinant (their growth is limited) - such are low and medium-sown varieties. They are suitable for growing conditions in the open ground and in greenhouses without heating. High tall and large fruit peppers are indeterminate - they grow constantly and their growth is not limited. Such varieties are better for growing in greenhouses with heating, but early-ripening indeterminate ones give excellent harvests in unheated greenhouses.

Very demanding of light and heat pepper. Seeds, which were in the cold, can not give seedlings, consider this during storage. Do not store them for long - the germination rate is reduced to 30% after 2-3 years of storage. Some varieties like the germination temperature above 30 degrees. Sown seeds should be warm all the time, otherwise they will be frozen for a long time. It is only possible to reduce the temperature to 25 degrees at night.

The best seeds will be full-bodied - they will give amicable shoots. This is pepper, the seeds of which will settle on the bottom of the cup if they are poured with water. Non-empty empty float to the surface of the water. An interesting feature of this vegetable. Pepper, the seeds of which have been stored for a long time, lose their germination and growth power - the shoots are pecked weak. But the shoots are rapidly moving, and the fertility of such specimens is excellent. Buy seeds from time-tested firms.

Dutch seeds of peppers can not be distinguished from ordinary seeds. Seeds of Dutch hybrids are expensive, but they are worth it. For greenhouses, they are excellent: the most practical - F1 Orange Vander - yield 10 kg from 1 square. M, cubical fruit with a wall thickness of 1 cm, larger than it - F1 Indalo. Slightly inferior to the external appearance, but also ripe and tasty early-F1 Montero and F1 Pantino. In addition, F1 Montero is resistant to tobacco mosaic peppers.

For orientation in the world of sweet peppers, based on the experience of vegetable growers, the names and brief characteristics of some varieties are given below. The best seeds of early-pepper pepper: Belozierka (smooth cone-shaped fruits are good for freezing), Spanish sweet (really sweet and yielding), Bogdan (very sweet and thick-walled). For the conditions of the Siberian summer is good Snowball, Snegirek, Dobryak, Freckle. These varieties are planted at the age of seedling 65 days, it is desirable that by this time they have reached the budding stage. Then these peppers of excellent taste qualities will please with a friendly yield of the harvest.

The best varieties of early middle-aged have the following varieties: Red giant, Claudio, Bogatyr, Red giant. The fruits of peppers for all listed high-yielding varieties are sweet, juicy, large. For unheated greenhouses, varieties Agapovsky, Faithfulness, Dobrynya, Golden rain, Health, as well as domestic hybrids - the Orange Miracle F1, Rhapsody F1, Jubilee Semko F1, Atlant F1 are created. The middle-rugged unpretentious variety Korenovskiy in favorable conditions gives a wonderful harvest of very tasty and large fruits.

Many people know the pepper Californian miracle (there is red, there is yellow). The fruits of this variety are large, thick-walled, very juicy and tasty. Thick-walled, weighing up to 350 g, grow from Ilya Muromets, Lolita, Titan, Tolstoy master. Tall Vikings (red and yellow) generously give a caring owner a fruit of elongated shape with excellent taste qualities. If you want to diversify the red-orange-yellow-green color range of peppers with purple and chocolate colors, you need to plant the Star of the East variety and grow the fruit before biological ripeness.

Planting pepper on the site, seeds from the best varieties can be harvested yourself, but first find out how to do it right. Do not stock up on the seeds of hybrids - it's in vain. They will not give a harvest. And, of course, for the best harvest, you need to provide this vegetable with the sunniest place on the site, ensure timely agrotechnical activities - loosening and weeding, introducing the necessary fertilizers, fighting pests and diseases.