Step-by-step recipe of stuffed peppers in the oven

The recipe for stuffed peppers in the oven is not known to everyone, because many are accustomed to making such a dish solely on gas. It is worth mentioning that such a dish turns out not only very tasty and juicy, but also slightly roasted. In order to understand exactly how the dish is presented, let us consider its preparation method in more detail.

Step-by-step recipe: pepper stuffed with meat

Necessary ingredients:

• Red ripe tomato - 1 pc .;
• Pepper bulgarian large - 10-14 pcs .;
• Veal with fat - 270 g;
• Pork without fat - 270 g;
• Rice round grain - ½ cup;
• Large bulbs - 2 pcs .;
• Fine sea salt - at personal discretion;
• Pepper red fragrant - ½ spoon;
• Drinking water - 2/3 cup.

Process of preparation of a stuffing

The recipe for stuffed peppers in the oven provides for the use of a mixed filling of lean pork and fatty veal. Both products should be washed, cut into pieces and chopped in a meat grinder. Also, the mixture needs to add onions, which must be treated in a similar way.

Processing of cereals

In addition to the meat product, the recipe for stuffed peppers in the oven also requires the use of round-grained rice cereals. It must be removed from debris, put in a fine sieve and, hand-wash, thoroughly washed in warm water. After that, the product should be placed in boiling salted water, boil until half-ready, deprive the liquid and pour into the previously prepared stuffing. For taste and color to it also it is required to add the chopped ripe tomato, red fragrant pepper and fine sea salt. It is recommended to mix all the ingredients well with your hands.

The process of processing the vegetable

The recipe for stuffed peppers in the oven recommends using only large, wide and low vegetables for cooking this dish. This is necessary in order that they can be easily placed in a form in a standing position. Thus, the acquired Bulgarian pepper should be washed, removed the peduncle, and together with it all internal septums and seeds.

Forming a dish

It is very easy and fast to create such a dish. To do this, take 1 Bulgarian pepper and place in it previously prepared minced meat with rice, onion and tomato. It is required to fill the vegetable directly up to the top (with a slide), as in the process of heat treatment the meat will boil considerably.

Baking in an oven

After the peppers are stuffed with minced meat, they should be put in a deep form, and then pour a little water to them. In order to quickly and well cook the dish, the surface of the dishes can be covered with a dense culinary foil. Prepared such peppers in the oven for about 47-50 minutes. For a short time, both vegetables and meat products will become soft.

How to serve to the table correctly

Stuffed peppers in the oven, the recipe of which we reviewed above, are served only when hot. They should be presented with fresh wheat bread, chopped greens, as well as sour cream and tomato sauce.