Shungi with cottage cheese. Recipes

Shungi with cottage cheese is a traditional Russian dish, which is loved not only by children, but also by adults. Aromatic pastry you can easily cook at home, if you get acquainted with the recipes that we have collected for you in this article.

Shanji with cottage cheese from yeast dough

Home baking can look simple and simple. However, they love it not only for its appearance, but also for its delicate flavor and pleasant aroma. To make delicious shanki with cottage cheese, you will need:

• 10 grams of dry yeast to combine with a tablespoon of sugar and a glass of warm milk.
• Mix 50 grams of melted butter with one egg, salt and a tablespoon of sugar.
• Combine the products and mix them with 400 grams of flour.
• Knead the dough and leave it to rise in a warm place.
• For the filling, mix 300 grams of cottage cheese, two tablespoons of sour cream, two yolks, a spoonful of sugar and a bag of vanilla sugar.
• When the dough is suitable, divide it into small balls, which then need to be turned into thick cakes. Lower the bottom of the glass into the flour, and then press it into the center of the workpiece to get a small notch. Do the same with other cakes.
• Fill the grooves with stuffing and put the sharnecks on the baking sheet covered with parchment.

Lubricate the dough and filling with a mixture of beaten eggs and milk, and then send the shanes to a preheated oven. The edges of the finished baking can be smeared with butter and served to a table with milk or hot tea.

Royal Shanka with cottage cheese

This dish is somewhat different from the traditional Russian shanes, but it turns out so delicious that it is suitable for a festive table. Prepare it will not be difficult even for the inexperienced mistress. Recipe:

• 200 grams of butter, grate.
• Add in the bowl two glasses of flour, slaked soda, salt and two tablespoons of sugar. Hands rub the mixture until it turns into a crumb.
• Mix a glass of sugar with 500 grams of cottage cheese and five eggs. If desired, you can add vanilla sugar for taste.
• At the bottom of the oiled form lay out most of the crumb, then put a smooth layer of filling and at the end again crumbs.

Bake the cake until cooked in a preheated oven. You can serve it to the table either hot or cold.

Fresh Shanki

Each landlady has her own secrets for making tasty shanes. Someone is experimenting with fillings, and someone is coming up with a new test recipe. Today we want to tell you how to make fresh chagnies with cottage cheese. The recipe for this baking read below.

• To prepare the dough, take 200 grams of melted butter and mix it with 200 grams of sour cream.
• Sift in a bowl a glass of wheat flour and a half cup of rye. Add a little salt and baking powder to the dough.
• Mix the prepared foods, replace the dough with them and let them rest under the towel for about 30 minutes.
• For the filling, mix 300 grams of cottage cheese, one egg and a little sugar.
• Divide the dough into small balls and roll them out with a rolling pin. In the center of each cake, put one spoonful of filling, and then grasp the edges with your hands.
• Shanji with cottage cheese should be smeared with sour cream, mixed with beaten egg. After that, send the blanks to a preheated oven and cook until they turn golden.

Lubricate the hot pastry with butter and serve immediately to the table.

Shungi with potatoes and cottage cheese

If you have already learned how to prepare shanezki for a classic recipe, then it's time to experiment with the filling. This time we offer you to cook unusual shanki with cottage cheese. Recipe:

• First, let's prepare the dough. On a large board put 180 grams of butter and 350 grams of flour, and then chop the products with a knife to the state of bread crumbs.
• In the center of the hill, break the chicken egg and add salt. Hand knead the dough, form a ball from it and send it to the refrigerator for half an hour.
• To prepare the filling, you will need to boil in hot water 300 grams of peeled potatoes. After this, mash it with a crush and do not forget to dilute with milk.
• Combine the puree with 300 grams of cottage cheese, one egg, salt and chopped greens. If you thought that the filling was too liquid, add a little semolina or starch.
• Roll out round cakes from the dough, lay out the filling on them and fix the edges. Lubricate the baking surface with beaten egg or milk.

Bake shanezhki until ready for 20 minutes, and then immediately serve them to the table, without forgetting to grease with butter.

Conclusion

We hope that shangs with cottage cheese will become frequent guests on your table. The advantage of this baking is that it can be prepared from a minimum number of products. You do not need to spend a lot of time or energy on cooking them, but the taste of shanezhes is beyond praise. Experiment with fillings and dough, making traditional tea parties diverse and interesting.