Shawarma composition in pita bread with chicken

Everyone at least once in his life tried a dish called shaurma. It is sold on the streets, in small eateries and cafes. Shawarma can be prepared at home. It is not so difficult. But is this dish so useful? What is included in the shawarma? From what products are they prepared? Let's try to deal with these issues, and at the same time learn how to cook shawarma yourself.

What is Shaurma?

Many have tried this dish, but not everyone thought about what is included in the shawarma. So what is it? Shaurma is an oriental dish with meat wrapped in thin lavash, with the addition of spices, fresh vegetables and sauces. Traditionally, meat for this appetizer is prepared with special equipment. This is a grill in the form of a vertical spit, along which are placed burners. As roasting, the meat is cut into a thin layer and used in a dish. When properly prepared, it turns out to be tender and tasty.

What meat is used

There are a lot of recipes for this dish. The composition of shawarma can include any meat. For cooking, you can take lamb, pork, beef, chicken or turkey. In Muslim countries (Turkey, Libya), mutton or camel meat is usually used. This corresponds to their traditions and culinary preferences. In Israel, preference is given to chicken or turkey meat. In Russia, you can meet dozens of cooking recipes. Different kinds and kinds of meat are used in our country.

Sauces

In the shaurma, in addition to the main ingredient - meat, - also includes sauces. They give the dish a spicy and original taste. The simplest version of the sauce is ketchup or mayonnaise. But to make shaurma more expressive, you should use spices and condiments. According to the classic recipe, this dish should be very sharp. In addition to hot pepper, in the sauce add turmeric, ziru and some other seasonings at will. The special taste of shawarma is attached to the greens. It should be a lot. This parsley, dill, coriander and other herbs. All these ingredients can be combined with the sauce and added to the dish.

Types of Shawarma

The composition of shawarma in pita bread can be different. You can cook a vegetarian shawarma. In this case, only vegetables, greens, cheese and sauce will be in it. Some cook this dish with half-finished products. For this, sausages or sausages are used as the main ingredient. They cut into pieces and add the sauce and vegetables. There are options for preparing shaurma with canned fish, but this recipe is very far from the original. Traditionally, different types of meat are used as the main component. But if you cook this dish for yourself, then in the shawarma in pita bread you can enter any ingredients to your taste.

Benefit and harm

Is there any benefit of using Shawarma? This question can not be answered unequivocally. Everything depends on what is included in the shawarma in the pita bread. This food can be attributed to fast food, which is not considered useful. But if you cook shawarma without meat, ketchup and mayonnaise, only with vegetables and herbs, then the body will be saturated with a certain dose of vitamins. But even a classic dish with all the ingredients will be preferable to a hamburger or hot dog. Do not abuse shawarma for those who have problems with the gastrointestinal tract, and those who are obese. And we must always remember that such food should not be everyday.

Garlic sauce for shawarma

This dish can be classified as fast. In such cases, use ready-made sauces in the form of mayonnaise or ketchup. But if you want to give a dish a piquant, unique taste, it is better to cook them yourself. This garlic sauce can be used not only in shawarma. It is served to chicken wings and meat delicacies, cooked on the grill. Take 4 large spoons of sour cream, mayonnaise and kefir, 6 medium cloves of garlic, black and red ground pepper and any spices at will. The process of preparing the sauce is very simple. Garlic must be crushed in any way (garlic or with a grater). Then all the ingredients are mixed, so that the spices are evenly distributed in the liquid mass. Garlic sauce, with which shaurma will become more delicious, ready.

Shaurma with chicken

No one will argue that food cooked at home is safer and tastier. In addition, many dishes are prepared very simply. The composition of shaurma with chicken is the minimum set of available products. You will need: thin lavash, 400 grams of chicken fillet, one large carrot, 200 grams of fresh cabbage (you can take Peking), 200 milliliters of mayonnaise, 200 milliliters of ketchup and a bit of mustard (if desired). Let's start with the preparation of chicken meat. It must be boiled and cut into thin strips. Carrots three on a small grater and add salt, spices, vegetable oil and garlic. Cabbage shred and fill it with lemon or vinegar juice and vegetable oil. All ingredients are ready, it remains only to cut lavash into portions, so that it is convenient to wrap the filling. We spread the sheet on the table and lightly grease it with ketchup and mayonnaise. Then we put cabbage, and on top of it meat. Next, add carrots and a little water mayonnaise. We turn off the pita bread with the filling in the form of an envelope. Shaurma is ready. It remains only to fry it on each side in a pan or warm in the oven.

Shaurma with pork

As already mentioned, any kind of meat can be used to prepare this dish. We offer a recipe for shaurma with pork. Take a thin lavash, two fresh tomatoes, 300 grams of pork, which must be pre-fried or baked in the oven, two cucumbers, 100 grams of cheese (optional), a small head of cabbage, Peking or white-headed, 3 peeled garlic cloves, 3 tablespoons of natural yogurt, three Spoons of sour cream, three spoons of mayonnaise, salt spices, greens. First we prepare the sauce.

To do this, mix all the liquid ingredients (sour cream, mayonnaise and yogurt). Then add to this mass chopped garlic, chopped greens, salt and spices. You can use any herbs and spices as desired. Cut the meat and vegetables into strips or any shape. Cheese three on a grater and mix it with meat. Now we turn to the formation of Shawarma. Lavash grease the sauce and spread on it stuffing. After that we add at our discretion another sauce and turn off the lavash in the form of an envelope. Then fry shaurma in a frying pan, bake in the oven, warm in the microwave or aerogril. You can choose any treatment option. It is better to eat this dish in hot or warm form.

A few tips

Traditionally, stuffing for shawarma is wrapped in pita, but it is successfully replaced by Armenian thin lavash, which must be necessarily fresh. To improve the taste of the dish, you must properly cook meat. It is cut into fillets and lightly beaten. Then the meat is better to marinate. Pork is marinated in white wine, apple or wine vinegar. Also add the spices (bell pepper, bay leaf). For the preparation of beef use red wine, lemon vinegar, onions and spices. Chicken meat is better to marinate in mayonnaise. Meat for shawarma is best fried on an open fire, but at home you can use a dry frying pan or aerogrill.

The filling of shawarma can be different. To speed up the process, you can use ready-made Korean carrots. An unusual taste of the dish is given by a salted cucumber, cut into thin strips. A special place is occupied by sauce. You can use ready-made: Georgian "tkemali" or sweet and sour Chinese. Do not overdo it with sauce, as it can flow when warmed up.

The composition of shawarma in grams can not be accurately determined. Everything is done by eye and depends on personal preferences. For food lovers, more can be added more sauce and spicy spices. Someone likes more vegetables and greens, and someone gives the palm to meat products. By the way, the greens play a big role in this dish and it should be a lot. Cook with pleasure and please your loved ones with tasty and healthy dishes!