Sausage in pita bread: how it can be deliciously cooked

Sausage in dough or bun is one of the most popular dishes in modern fast food outlets. It not only enjoys great demand among consumers, but also brings good value to sellers. At the same time, there are a lot of recipes for cooking such dishes, one of which is well-known to domestic fans of a quick snack - sausage in pita bread.

It is believed that eating such food is not worth it in cheap cafeterias or snack bars. However, sometimes you want to pamper yourself with something delicious, which means you need to make this dish yourself. That is why the question of how to cook a sausage in lavash at home is of interest to many.

Ingredients:

Two servings will require:

- Sausages - 4 pieces;

- cucumber - 1 piece;

- tomato - 1 piece;

- fresh cabbage - 50 g;

- cheese - 50 g;

- mayonnaise;

- lavash - 2 pieces;

- ketchup.

Preparation and selection of products

First of all, it should be noted that the sausage is the basis of this recipe. That is why it must be chosen especially carefully. It is not necessary to save on the purchase of this ingredient by buying soy sausages or sausages made from poor quality meat. Good sausages should cost no less than a kilogram of raw meat. It is better to overpay a little, but then you will get a really delicious sausage in pita bread.

The recipe also presupposes the presence of cabbage. It must be finely chopped and sprinkled with salt. So she will empty the juice and become soft and supple. The rest of the vegetables are best cut into thin slices so that they can be placed in pita bread. Some culinary experts like to add potatoes fried in deep fried foods, but this will be superfluous.

Preparation

First you need to boil sausages. This can be done in a conventional saucepan or a double boiler. However, the taste will be better if you use frying for this. Thus it is necessary not to forget to remove a food film, differently a sausage in a pita will be inedible.

Then on the table lay a sheet of lavash, which is covered with a thin layer of ketchup and mayonnaise. Then spread out two sausages and a salad of cabbage. Also nearby are pieces of tomato and cucumber. To sausage in pita bread got an extra taste, all the top is sprinkled with grated cheese, after which everything is carefully wrapped. It should be noted that the way of wrapping can be different, since it practically does not affect the taste of the prepared dish, but serves only to keep all the ingredients together.

Heating

When a dish is formed, it needs to be heated to melt the cheese inside. To do this, you can use an oven or a microwave. To make a sausage in lavash got a ruddy crust, it's best to use a special grill pan. The wrapped dish is laid out on its ribbed surface, pressed over with a load from above, and then put on fire. After one side is browned, lavash is turned over to the other side and cooked in the same way. So it turns out crispy crust and melts the cheese inside, which makes the dish especially tasty and attractive externally.