Sandwiches with salmon

Sandwiches with salmon can be cooked in different ways, while the fish itself will remain unchanged. Therefore, I would like to offer different options for making delicious snack with salmon in the form of sandwiches that will not only please your guests, but will also be an excellent decoration for the festive table. So, refined and at the same time extremely simple recipes for making sandwiches from salmon.

Recipe # 1

This recipe does not require a lot of ingredients. You can cook such light sandwiches as breakfast daily.

Ingredients:

• Salmon (smoked or salted);
• Butter (you can cheese creamy);
• fresh cucumber;
• Bread (white or black);
• lemon.

Baton cut into slices, preferably thin. On it to spread butter and cheese creamy. Then lay a thinly sliced fresh cucumber and lemon, if desired. You can make half the sandwiches with lemons, and half without them. Then we put salmon on top.

Recipe # 2

For these sandwiches it is best to use rye bread or from bran.

Ingredients:

• Rye bread;
• salmon;
• Thick cream - 5 table spoons;
• Lemon juice - 1 table spoon;
• green onion;
• Mint chopped.

Initially, whip the cream so that the foam turns out. Add them greens, lemon juice , mint, onions and salt to taste. Then we slip every bit of bread with this mass. Then put the slices of salmon on the bread. You can make sandwiches on top of lemon and greens.

Recipe # 3

Ingredients:

• French loaf;
• vegetable oil;
• Eggs boiled - a few pieces;
• Salmon (you can trout);
• Lettuce leaves;
• greenery.

Cut the loaf and fry the pieces on vegetable oil on both sides so that a golden crust turns out. Beat the eggs in a bowl and fry them while stirring them. Place the bread on a plate and put a leaf of lettuce on each piece , on which to put a few teaspoons of fried eggs. Then chopped red fish or salmon roll with a roll and lay on top of the sandwich. You can decorate with greens.

Recipe No. 4

Ingredients:

• salmon;
• Cheese "Viola" (you can have another, similar to this);
• Loaf;
• greenery;
• Mayonnaise or mayonnaise dressing.

Pieces of a loaf smear mayonnaise or mayonnaise dressing. Cut the cheese and salmon into thin slices and lay on top of the bread. Sprinkle with finely chopped herbs or green onions. From the fish you can make a rose and lay it on top of a sandwich.

In this case, you can also use special molds for sandwiches, from which to cut a loaf, fish and cheese of beautiful shape.

Recipe No. 5

Ingredients:

• butter;
• Loaf;
• Red caviar (you can take black);
• salmon;
• greenery.

We spread pieces of the loaf with butter and cream and lay eggs and pieces of salmon on top. Such sandwiches with salmon are prepared quite simply and do not take away much time from you. You can decorate them with parsley leaves.

Recipe No. 6

Ingredients:

• Bread or loaf;
• salmon;
• Melted cheese;
• leaf salad.

It is desirable to use bread for toast. Each of the pieces smeared with melted cheese. One of the pieces is applied to the salmon, and to another leaf of the salad. Then we add these two pieces together and cut them diagonally. Such sandwiches to the table will be an excellent option, if you unexpectedly came to the guests, because cook them fairly simply and quickly.

Recipe No. 7

Due to the avocado, which is present in this recipe, sandwiches have a rather specific taste. If you do not know how to make a sandwich original, then this recipe will be the most suitable.

Ingredients:

• White bread;
• salmon;
• avocado;
• Fresh cucumbers;
• Boiled eggs;
• greenery.

We cut into thin slices cucumbers, salmon, avocado and eggs. Put on the pieces of white bread cucumbers, then fish, eggs and top of the avocado. Decorate sandwiches with salmon greens or green onions.

As you can see, all the sandwiches with salmon are prepared quite easily and quickly. In addition, the recipes are very similar to each other, but still have some differences.