Salad with sprats: recipe. "Fish in the pond" (salad)

Salads with seafood are always profitable and beneficial. They are light and nutritious, exquisite and easy to prepare. For example, we will analyze several original recipes, the "heroes" of which will be the sprats we love so much. With what ingredients they should be combined to make culinary masterpieces, what to fill and how to decorate - you will read about all this, useful and interesting, in today's material.

Sprat abundance

The theme of our article is a salad with sprats: the recipe "Fish in the pond" and other goodies. Even some 30-40 years ago jars with this small smoked fish were a delicacy, which our parents struggled with for the holidays. Each sprat was carefully taken from tin cans and laid out in saucers, surrounded by slices of the same rare then lemon or olive without seeds. Since then, much has changed, shops are bursting with scarce once-off products, and a salad with sprats has become quite customary for us. The recipe for "Fish in the pond" is uncomplicated in its composition. But the dish itself is cute in design and very tasty. You will need for him only 2 carrots, 3 potatoes, 4 eggs, a can of canned food and a bag of mayonnaise. Plus a gram of 100 hard cheese. And lettuce leaves.

The recipe for "Fish"

How is this salad prepared with sprats? The recipe for "Fish in the pond" looks like this: in salted water, boil the carrots and potatoes. Then clean and grate on a large grater. Cook boiled hard-boiled and peeled eggs finely. With a fork, stir sprats, just do not forget to leave 5-7 pieces intact, for decoration. Put salad leaves on the plates. They will serve as a decoration. And now lay out the salad with sprats in layers. The recipe for "Fish in the pond" suggests starting with canned food. Distribute mashed sprats evenly in the form of a circle. From above make a mesh of mayonnaise. The second layer is potato. You can sprinkle it with ground black pepper and pour lightly with sprat butter. And again mayonnaise. The third must be carrots. It is slightly consolidated, too, with oil and mayonnaise. Next eggs, a layer of "Provansal" and grated cheese. Now attention: you need to decorate the salad with sprats. "Fish in the pond" - not in vain dish so called. Carefully cut a teaspoon in the salad and make holes in them whole fish tails up. And between them or in the center of the "composition" place the feathers of green onions or twigs of dill or parsley. Well, how, spectacularly? And very tasty too!

Canned food salad

The next dish to our festive table is a salad with sprats and peas. It also includes 2 large potatoes, several tablespoons of pickled or salted mushrooms, canned green peas, 1 onion, mayonnaise for refueling. Sprip slices in small pieces. Boil the potatoes in their uniforms, cool them, cut them into cubes. Chop the onion into thin semicircles. Straw the mushrooms, first rinsing them and throwing them in a colander. Combine foods, add peas. Pour oil on sprat and season with mayonnaise. Stir. It would be nice to decorate the dish with halves of marinated plums, and you can serve on the table. The same dish will be in great demand.

Fish and vegetables

Unusual to taste may seem to you a salad with sprats and corn. However, once you try it, you will become a dedicated fan of snacks. Moreover, the dish consists of a large number of vegetables, and therefore very useful. Ingredients: 2 boiled potatoes and 1 carrot and turnips (just do not take a turnip such as in a children's fairy tale - enough for a salad of 1 small or half medium!), A few salty or fresh cucumbers, a jar of canned corn. Sprip slices into slices. Vegetables boiled - cubes, cucumbers - thin slices. Products join, season and pepper, season with mayonnaise. Separately, cook 1 egg. Slice it into slices, and cucumber - with elongated oval slices. Salad lay a slide, decorate the egg and cucumber, give a couple of minutes to the dish to brew and try!

"Rainbow" salad

A total of 3 components consists of a salad with sprats and carrots. But his taste does not suffer at all! Boil 3 hard carrots and 5 eggs. Smoke sprats. They will be the basis of the delicacy. Lubricate with mayonnaise. The second layer is carrot, the third layer is egg. Setochka mayonnaise between them and from above. And you can decorate it with pomegranate seeds or chopped feathers of green onions. Such a salad will please the taste and eye on any festive table.

And again the mushroom theme

A wonderful variety of snacks from canned fish - salad with sprats and potatoes, stewed mushrooms, eggs, pickled cucumbers and green onions. Approximately 300 gr. Fresh mushrooms boil until ready in salted water. Then cut into thin slices and stew them in a white sauce. Boil 3 pieces of potatoes, peel and cut into cubes. Pieces of chopped sprats and cucumbers. Cook hard-boiled 4 eggs. 3 crumble. Chop a small bunch of green onions. Combine the ingredients in a salad with sprats and mushrooms, add to taste and season with mushroom sauce. If it is not enough, add a little mayonnaise or sour cream. The remaining egg is cut into slices or slices and decorate them with a salad laid out in a bowl. It will also look good here and slices of red and yellow tomatoes or rings of sweet Bulgarian pepper. Sprinkle the salad with parsley. Let all the ingredients soaked in the dressing, and hurry to enjoy a wonderful meal!