Recipes: fried eggplant with garlic

Eggplants are a wonderful snack. On their own they do not have a pronounced flavor, but if they are cooked in combination with garlic, greens and other additional products, then with this vegetable there are noticeable changes. So, we prepare eggplant.

Fried eggplant with garlic and cheese

Whatever you cook from aubergines, do not forget that this vegetable is bitter. Before using it is necessary to carry out a simple procedure. Cut the vegetable into pieces that you need for your recipe, sprinkle with salt, squeeze the bowl with oppression and let stand a little. After this, rinse the eggplant from excess salt and start cooking. For our first recipe, you will need eggplant, cheese, garlic, flour, cherry tomatoes, vegetable oil, mayonnaise. Cut the vegetable into mugs and roll in flour. Now you need to fry eggplant. With garlic, do this: chop it with garlic or blender. Mix with mayonnaise and grated cheese. Build turrets: lay a piece of aubergine, spread on it a mixture of garlic, top decorate with cherry tomatoes, which must first cut off the tip. You can add a branch of parsley or dill.

Fried eggplant with garlic and tomatoes

You will need: eggplant, greens, garlic, salt, butter, pepper, mayonnaise. Cut the vegetable into plates, each of them fry in oil. Grind the garlic. Cut the tomatoes with mugs. On a fried plate of eggplant carefully put a piece of tomato, a branch of parsley, a pinch of garlic. Wrap it in a roll. Place on a dish, in the center place a branch of greens and serve to the table.

Fried eggplant with garlic, cilantro and red pepper

You need: garlic, red pepper, butter, onion, eggplant, coriander, lemon, pepper. Add the eggplant to make the bitterness go away. Then fry in oil. Prepare a mixture of chopped cilantro, chopped on half-rings of onion, bell pepper, garlic. Squeeze the juice from half a lemon, sprinkle with salt, pepper. In the refueling, pickle the eggplants for a few hours.

Fried eggplant with garlic and greens

The recipe includes vinegar, garlic, eggplant, vegetable oil, greens, pepper and salt. Eggplants cut into rings, sprinkle with salt, let stand for all bitterness to come out. Slice the greens and garlic. It is convenient to grind them together with a blender. Then add a couple tablespoons of table vinegar. Eggplant wash from salt and fry. On ready-made circles of vegetables, put a mixture of greens. Once again, lightly drizzle with vinegar. The recipe for "Eggplant with garlic and greens" is mastered! Allow the dish to stand for 20 minutes, then you can eat.

Stewed aubergines with garlic in French

Ingredients: sweet pepper, garlic, eggplant, vegetable oil, salt, parsley, seasonings (basil, marjoram, oregano). Wash the peppers and aubergines, cut them into medium sized cubes. Garlic - chop. Chop the parsley coarsely. In the pot, put all the ingredients, pour the spices, add salt. With the lid closed, simmer for about 15 minutes. Stir and hold on the fire a little more time. Eggplants should become soft. The dish is served well with sour cream.