Recipes for cooking sturgeon

Recipes for cooking sturgeon are diverse both in the way they are cooked and how they are used. Sturgeon dishes are used as first and second courses.

Recipes for cooking sturgeon - Sturgeon, fried

Ingredients:

Fish, 1kg

Oil (vegetable) - 10 tablespoons (table)

Butter (cream) - 6 spoons (table)

Egg - two, chicken

A mixture of parsley and dill - 4 tablespoons (table)

Lemon - two, medium size

To taste - salt, black pepper

Rusks, for frying

Preparation:

Purified a piece of sturgeon divided into portions. Prepare and beat the eggs.

Prepare and heat a frying pan for frying sturgeon. Add in the pan two types of butter, vegetable and cream.

Each portion of fish to taste, treat with spices, salt and pepper. Dip each portion of fish in beaten eggs, roll in breadcrumbs and put into a heated frying pan.

Fry the portions of sturgeon in a frying pan until a ruddy crust appears. The dish can be decorated with slices of citrus and greens.

If after the frying place the fish for a few minutes in a preheated oven, it will acquire a more piquant taste.

Recipes for cooking sturgeon - Sturgeon in sour cream, baked

Ingredients:

Fish, 1kg

Oil, (creamy) - two st. Spoons

Sour cream - two st. Spoons

To taste: salt, black pepper

Lemon, orange, for decorating a dish

Preparation:

Pre-ignite the fire in the oven and heat it to 200 degrees.

Fish fillets should be cleaned of cartilage and bones. To taste, treat with spices, salt and pepper.

Put the sturgeon in a frying pan. Lubricate the fillet with sour cream. Melt butter and pour the fillets. Add half a cup of water to the pan. Put the frying pan in a heated oven.

During 25 - 35 minutes of cooking time, the fillets should be periodically processed with the juice stored in the frying pan.

When finished, gently lay the baked sturgeon on the dish. Top up the remainder of the juice from the frying pan. The dish can be decorated with slices of citrus and greens.

Dishes from sturgeon - Solyanka, from sturgeon

The mass fraction of each ingredient is selected according to the taste preferences and the desired density of the finished saltwort.

Ingredients:

Sturgeon

Shrimp

Brine, cucumber - 250 ml

Greenery, fresh and roots (parsley, celery, carrots, parsnips)

Pickled cucumbers

Bulb onions

Tomatoes

Sour cream

Pasta, tomato

Spices - to taste

Olives

Lemon

Preparation:

Prepare a large-capacity pan. Pre-boil the water.

Roots of fresh herbs finely chopped, strips and put into a saucepan. Then pour in the brine. Cook for 13 -14 minutes.

Prepare tomatoes and onions, very finely chopped. In a heated frying pan, vegetable oil, fry sliced tomatoes and onions. Fry until a uniform consistency is obtained. After, add the tomato paste, remove the frying pan from the fire.

Cleaned a piece of sturgeon divided into large pieces. Finely chop the cucumbers pickled. Transfer the pieces of fish and cucumbers to the pot in a saucepan. Next, add shrimp and spices. Then, add the toast of tomatoes and onions on tomato paste. Brew another 13 - 17 minutes, the fire is weak.

Before the end of cooking, in a few minutes, add the slicing greens.

Ready soyanka pour into plates. To taste add sour cream.

Decorate the dish with olive and lemon.

Recipes for cooking sturgeon - Sturgeon baked with mushrooms

Ingredients:

Sturgeon - 1 kg

Mushrooms, white - 450g

Onion - 2 onions

Potatoes - 10 - 12 pieces

Sour cream - 2 cups

Flour - half cup

Vegetable oil - 50g

Butter - 11 tablespoons

Grated cheese - polstakana

Spices - to taste

How to cook sturgeon with mushrooms in the oven:

Purified a piece of sturgeon divided into portions. To taste, treat with spices, salt and pepper. Roll the pieces of fish in flour. Put the sturgeon in a frying pan and fry, vegetable oil, lightly.

Prepare mushrooms: rinse, boil with boiling water, cut into slices. On oil vegetable mushrooms fry, together with chopped onions.

Fry the creamy potatoes in butter, sliced with mugs.

Prepare the sauce: fry the mixture from a tablespoon of flour and a tablespoon of butter butter; Add sour cream, stir and bring to a boil.

On a baking tray or a frying pan, lay out the fish, pre-lubricating the baking sheet with butter butter. Fried potato mugs lay on the fish. Top with fried mushrooms and onions.

Next, evenly add sour cream sauce, sprinkle with grated cheese. On top, evenly lay out pieces of butter.

Place the preform in a preheated oven, up to 200 degrees. The cooking time in the oven is 8 to 12 minutes.

Dish decorate at will.