Recipe for goulash from chicken breast for every taste

Poultry meat has always been very popular. Light and gentle it can be perfectly processed. Many different and delicious dishes are prepared from it. Take, for example, a recipe for goulash from a chicken breast. There are a lot of different ways to prepare it, but each landlady does it in its own way.

Fragrant slices

Such a dish is not difficult at all. To prepare a goulash from a chicken breast it will be necessary: 1 onion, 2 carrots, 1 tablespoon of flour and tomato paste, 2 broth cubes, some fresh or dried greens, and 1 breast of chicken.

The process as always begins with the preparation of products:

1. Vegetables and meat cut into cubes, and then lightly fry in vegetable oil in a frying pan.
2. In a separate saucepan boil a liter of water, and then dissolve the broth in it.
3. Put the fried foods in boiling water and simmer on a very low heat.
4. At the last stage add pasta and greens and wait for another 2-3 minutes.
5. Dissolve the flour in 100 grams of water, and then pour the resulting mixture into a pan. As soon as the liquid begins to thicken, the fire can be turned off.

Preparation of such goulash from a chicken breast does not take much time. But the resulting fragrant and tender meat can be an excellent option for dinner. And as a garnish you can use anything: porridge, rice or puree from potatoes. The result will be equally good.

Winter variant

In the cold season, buying fresh vegetables can be very costly. Therefore, you can pay attention to the recipe for goulash from a chicken breast cooked using home preserves. In this case, the list of products will be as follows: for ½ kg of chicken breasts 1 onion, spices, garlic head, salt, 350 grams of homemade lecho, ground pepper, 2 tablespoons of tomato paste, vegetable oil and dry paprika.

And you need to make such a dish as follows:

1. At the very beginning, chop the onion and garlic and pass in the oil.
2. Add the paprika and stir well.
3. After 30 seconds, put pieces of breast into a frying pan and fry them for 3-4 minutes.
4. Add a half cup of boiling water, tomato and simmer for another 20 minutes.
5. For 5-7 minutes before the end of cooking put lecho, spices and a little salt.

In this form, the dish will be an excellent addition to pasta. If they are not at hand, then you can use any other side dish.

Meat with milk supplement

Since chicken meat is very dry, it is better to cook goulash from chicken breast with gravy. The recipe is quite normal, so even beginners mistresses should not be frightened.

First you need to prepare the necessary products in the following quantities:

For 600 grams of beef 4 bulbs, 3 glasses of whole milk, 50 grams of butter, salt, 2 tablespoons of flour, pepper and spices.

Prepare the dish in the following order:

1. First, sprinkle the meat with salt, spices and pepper, and then chop it with a knife for softness.
2. Then cut it into small cubes.
3. Then put the meat in a frying pan and fry until all the liquid is evaporated.
4. Put butter and onions, cut into half rings.
5. Pour out the flour, stir well and continue to stew.
6. Add the milk and continue to cook until the whole mass is well thickened.

This wonderful goulash is good even without a side dish. With a piece of fresh black bread, the meat will not be worse than with some porridge. In this work, the main thing is not to rush, so that the products do not burn out.

Kitchen appliances

But not only in a frying pan you can make goulash from a chicken breast. The recipe for a microwave is also very simple and delicious.

The set of products is almost the same:

400 grams fillets 1 carrot, half a bulb, half a glass of water, salt, a little flour, spices, bay leaf, 3 tablespoons vegetable oil and lecho.

Now you can start cooking goulash:

1. Chop the carrots and cut the onions into cubes.
2. After that, the products should be lightly fried in a pan with a little oil.
3. Lay the vegetables on a separate plate, add the spices, salt, flour and mix everything neatly.
4. Cut the fillets randomly.
5. Now it remains to add the products to the multivark in the following order: meat - lecho - water - fried vegetables. Close the cover tightly, switch on the "quench" mode and leave the unit alone for one hour.

As soon as the machine gives a signal, you can put goulash on plates and serve to the table. To the liquid fraction has become more tender and fragrant, sometimes cream or wine is added to it. Here, everyone chooses what he likes.