Question on filling: how much flour in the glass?

When reading recipes, especially if this recipe is taken from a cookbook, but there is no application for measures and scales in it, the question often arises of the contents of a substance in grams in a glass, a spoon, etc., in particular , Constantly puzzled by the question, how much flour in a glass or sugar?

Of course, if you have a sufficiently accurate desktop kitchen scale at home, then the question of how much flour in the glass or something else is not. But not all, alas, have such scales, and the bezmen, with which we weigh vegetables and fruits for pickles and jams, gives too much error, and of course he is not our assistant here.

We used to say that everyone knows a faceted glass 200 g. But what 200 grams should it contain so that we can call it that? Not otherwise than a liquid with a strength of 40 degrees?

To begin with, glasses are often divided into the already mentioned faceted and thin-walled (tea), and they are both capacious and capacitively different - thin-walled more - its volume is just 250 cubic centimeters (holds 250 milliliters of water), but With faceted, "thick-walled" nuances of recalculation arise - a normal faceted glass, as is known, has a rim on top (where there are no grooves), so if the glass is filled only "along the rim", then it can be considered as two hundredgrams, and if filled to The very edges - then two hundred Ten-gram. Again, the question - 200 or 250 grams of what?

With water like it is clear. And here is how much flour in a glass in that and other case - here the table data differ.

Wheat flour, according to one data, in a thin-walled (tea) glass contains 160 grams, and in the facet - 130. In another case, it is indicated that in a full faceted glass there will be 150 grams of flour, and if poured not to the brim but "under the rim" , Then 120 grams (I emphasize, it is only about wheat flour, rye flour and flour made from other cereals, others given).

Here I was lazy one day and to find out how many grams of flour in the glass, poured a full faceted glass of flour into a plastic bag, went to the nearest store where the electronic scales are, and asked the seller to weigh it. It turned out that in my most ordinary faceted glass with a rim full of, but without top, wheat flour of the highest grade was 140 grams (of course, I can not guarantee the accuracy of the scales in the store, There was no reason, I think that quite accurately, the weight of a thin package is negligible), again, the flour may be of different humidity and therefore some error is still permissible.

Personally, I decided for myself in such cases to stick to the golden mean, and when you need to do the recount yourself, I take into account the figure of 150 grams of flour in a faceted glass filled with a small (about half a centimeter of height) hill. That is, if you need to measure the glasses with a half kilo of flour, then I take 3 full faceted glasses and add another third.

To find out how much flour in the glass is possible in other ways, for example, by a special measuring cup or, trusting in tabular data, consider that in a table spoon with a top contains 25-30 grams of flour (again, the tabular data differs). For example, in my faceted glass there are 7 tablespoons of flour with top, from which it turns out that my spoons are not standard, as it all turns out that in my spoon there is only about 20 grams of flour. It remains only in the pharmacy in the prescription department to go - check.

In general, I have already decided for myself - you have to buy a desktop kitchen scale - "millimetrovat" to a gram, calculating how much flour in a faceted glass, or how much sugar, of course, I'm unlikely to be, but when you need to know the data for some More rare products, the valuable time to search and recalculate save exactly!