Pumpkin cake: recipe. Pastry from a pumpkin in a multiquark

Pumpkin cake is not only very tasty and beautiful externally, but also surprisingly useful. Such a delicacy can be served to your kids for breakfast even every day. With it, your child is very well satisfied and will not want to sit down again for a long time.

Delicious pumpkin cake : recipe step by step preparation

Presented home made delicacy is not very difficult. But to make it really tasty, you must strictly follow all of the following recipe requirements.

So, muffins with pumpkin and cottage cheese require the use of the following ingredients:

• High grade wheat flour - about 3.3 cups;
• Baking powder - 1.4 dessert spoon;
• Cottage cheese coarse - full glass;
• Eggs medium chicken rustic - 2 pcs .;
• Sugar is not very large - about 2/3 of the glass;
• Freshly squeezed pumpkin - about 150 g;
• Butter natural (you can use a good margarine) - 70 g;
• Milk fat (you can apply and a little sour) - about 100 ml.

Vegetable processing

Before you make a pumpkin cake, you should carefully treat the vegetable. It must be washed, cut off the peel and remove the middle part with seeds, and then cut the flesh into large pieces, put in greased dishes and send to a preheated oven. Prepare the pumpkin in this way until it becomes completely soft. After that, the vegetable should be taken out and chopped into a homogeneous puree with a blender.

Mixing the curd base

Pumpkin cake with cottage cheese is very nutritious and nutritious. Such a delicacy is especially popular with young children. And it's not at all surprising, after all, after the heat treatment, the pumpkin product becomes incredibly delicious, tender and soft.

So, to mix the curd base, you should thoroughly beat the village chicken eggs, and then pour on them fatty milk and pour in the sugar. After mixing the products, they are required to put a coarse dairy product, baking powder and melted cooking oil. In the end, the ingredients must be filled with pumpkin puree and light flour. After mixing the ingredients, you should get a thin dough.

We form and bake products

Pumpkin cake, the recipe of which we describe, is formed very quickly. To do this, take special molds, grease them with deodorized sunflower oil, and then distribute the entire mixed base. After that, the dishes should be placed in a preheated oven and baked at a temperature of 200 degrees for half an hour.

Correctly served with freshly brewed tea

A baked pumpkin cake should be presented to the household in a warm or cold state. If desired, you can additionally sprinkle powdered sugar mixed with ground cinnamon.

We bake a pumpkin cake in a multivark

If you have a kitchen device such as a multivark available, you can bake delicious cupcakes with it. For this we need the following products:

• High grade wheat flour - about 3.7 cups;
• Soda dinning and apple vinegar - 1 dessert spoon;
• Pumpkin peeled fresh - about 130 g;
• Sugar is not very large - about 2/3 of the glass;
• Eggs medium chicken rustic - 3 pieces;
• Kefir thick high fat content - 1 full glass;
• Butter natural (you can use good margarine) - 130 g;
• Deodorized oil - about 10 ml.

Preparation of the dough

Cupcake with pumpkin on yogurt turns out very tasty and delicate. To make it, you need to mix the foundation in advance. To do this, chop the village chicken eggs together with sugar-sand. After the sweet product melts a little, they need to pour in kefir and put a fresh pumpkin, previously ground on a small grater. Next, it is necessary to grind the soft cooking oil along with the high-grade flour and pour the liquid part of the dough with the vegetable to them. After mixing the ingredients with a spoon, they should be supplemented with baking soda, which is extinguished with apple cider vinegar. As a result, you should form a viscous dough of bright orange color.

Heat treatment in multivark

Cupcake from a pumpkin in a multivariate is baked not very long. After the dough is mixed, it is necessary to take a bowl of the kitchen unit and properly lubricate it with deodorized sunflower oil. Further in the tank should pour in all the pumpkin dough and immediately turn on the baking program. To cook this homemade delicacy is required under the closed lid for 65 minutes. During this time, the cake will be well baked, raised, will become lush and incredibly tasty.

Serving the pumpkin dessert table

Prepare the pumpkin delicacy on kefir, it should be removed from the capacity of the multivark, and then placed on the cake plate. Before serving, such an unusual dessert can be decorated with white chocolate glaze or simply sprinkled with sugar powder. In addition to this product, it is necessary to present black tea or some other sweetened drink. Bon Appetit!

We make delicious and delicate biscuit cake

Have you ever tried a pumpkin and apple cake? If not, we recommend you to make this unusual treat right now. For him we will need:

• Soda dinning and apple vinegar - 1 dessert spoon;
• Wheat flour high-grade - 1 full glass (one and a half);
• Freshly squeezed pumpkin - about 140 g;
• Sugar-full glass;
• Sour cream 20% - full glass;
• Eggs medium chicken rustic - 4 pcs .;
• Butter natural - apply to lubricate the mold;
• Apple sweet - 2 medium pieces.

Make a biscuit dough

To make such a cupcake, you need to mix a viscous dough, similar to the base for the charlotte. To do this, it is required to separate the egg whites and yolks by different capacities, and then add the sugar to the last component and grind everything thoroughly. After that, they should be laid out with sour cream and mixed again with a spoon. As for egg whites, they need to be cooled and beaten into a strong foam with a mixer.

In conclusion, both parts of the base must be combined, add a light flour to them and extinguish baking soda. As a result, you should get a homogeneous viscous base.

Vegetable and fruit processing

To make a delicious pumpkin cake with apples, fillers should be carefully processed. Vegetables need to be cleaned and grated on a small grater, and the fruit - to deprive the seed box and cut into thin slices. After this, pumpkin and apples are required to be put into the dough and mix well with a large spoon.

We bake homemade delicacy

You can prepare such a dessert in a multivariate, and in a conventional oven. To do this, you need to lubricate the deep container with any cooking oil or deodorized oil, and then lay out all the previously mixed dough. Next, the cake should be baked for an hour at a temperature of 205 degrees. After this time, dessert should be inserted in a fork or knife. If nothing on the kitchen appliance, then home baking can be safely removed.

We serve a delicious pumpkin delicacy with apples

Prepare a dessert with vegetables and fruits, it must be placed on a flat plate, and then a little cool. Before serving to the family table, this dish should be sprinkled with sugar powder. Also, it should be presented with hot black tea or another sweet drink (for example, coffee, chocolate, milkshake and so on). Bon Appetit!