Pink jam: a recipe for cooking with a photo. Jam from pink petals: recipe in multivark

Pink jam is a very tasty and healthy dessert. Let's find out how to make jam from pink petals (simple recipe, without cooking, with different additives and in a multivark).

Jam from the petals of a tea rose is a medicine!

Such a dessert will help the digestive process, eliminate dysbacteriosis, heal ulcers and mucous membranes, enhance the immune and endocrine systems, strengthen the vessels of the brain and heart, relieve the periodontitis, stomatitis and other inflammatory processes in the oral cavity. And also pink jam helps to rejuvenate the skin and the whole body.

As you can see, the useful properties of this jam are quite wide, with taste characteristics no less. Therefore, we propose to go directly to the recipes.

How to choose petals?

Petals for pink jam are desirable to choose from home colors. So you will not have a risk of poisoning with chemicals treated with industrial roses, so that they keep the freshness longer.

Requirements for the petals for the preparation of jam:

• A tea grade of a rose;
• Pink or red rose;
• Strong and pleasant aroma;
• saturated color.

How to collect flowers for jam?

Half-blown buds are suitable for jam. Gem from fully opened flowers will not contain any medicinal properties and pleasant aroma.

Cut the buds best at dawn. So the fragrance will be even more saturated. Technique of collection: with one hand, hold the bud, and the other cut with scissors or pruner stem, which should be no less than half a centimeter from the base of the flower.

The most traditional jam from rose petals

We make the usual jam from pink petals, its recipe is this:

• Wash three hundred grams of tea rose petals.
• Clean them from unsuitable petals and excess debris. It can be accidentally caught leaflets or even insects (for example, caterpillars).
• Lay the clean petals on a paper towel and let them dry.
• Put the petals in a bowl and sprinkle them with two tablespoons of sugar.
• Rub the petals with sugar.
• Drain the juice to another container.
• Make the syrup. To do this, take a half kilogram of sugar, six glasses of water, put it all in a pan and put it on the fire.
• Cook the syrup over a small fire for two to five minutes.
• When the syrup is ready, let it cool down.
• Pour warm petals with warm syrup and put them on fire.
• Boil the jam over medium heat until boiling.
• After that, reduce the heat and cook the jam for six to ten minutes.
• During the whole cooking jam constantly stir and remove the foam.
• After a while, pour in the juice that was left after the petals.
• Make the fire small and cook for another fifteen minutes.
• When the jam thickens, pour it over the sterilized jars.

Store the finished pink jam in a cool place or in the refrigerator.

Pink jam with lemon - recipe

Ingredients for the preparation of lemon jam from petals are indicated in the table.

And now we are preparing a pink jam, the recipe will tell you what to do.

• Prepare petals of a tea rose (wash them and get rid of excess garbage).
• Place the treated petals on a paper towel and allow them to dry.
• Pour all the sugar into the water.
• Place the container on the fire and cook the syrup on a small fire until the sugar dissolves completely.
• When the syrup is ready, pour the rose petals into it.
• Boil everything for ten minutes.
• Squeeze the lemon juice.
• Pour the juice into a saucepan with jam and cook for another five minutes.
• Arrange all the jam in jars.

Store the prepared jam in the refrigerator or just in a cool place.

Pink petals and honey

We prepare a pink jam, the recipe with honey is varied by our preparations.

Prepare the necessary ingredients, which are listed in the table below.

• Prepare the petals.
• Pour the petals with boiling water and let them soak on low heat for another fifteen minutes.
• Leave the petals for twenty-four hours.
• Add honey there.
• Put the jam again on a slow fire and cook until the mixture becomes homogeneous.
• Pour jam on jars and canned.

This jam with honey is recommended for people suffering from chronic inflammatory lung diseases, two teaspoons three times a day. It is also suitable as a cold prevention in winter.

Pink jam with oranges

And here's another jam from the rose petals (recipe) :

• Pink petals (one hundred grams) rinse and dry on a paper towel.
• Wash one orange, peel it and squeeze the juice.
• Grind the pink petals in the blender.
• Add a glass of sugar, orange peel, two tablespoons of orange juice and a pinch of citric acid to the blender bowl to the petals.
• Mix the remaining juice with a glass of sugar.
• Boil the orange syrup.
• Add crushed petals with zest and sugar to the syrup.
• Cook the jam until ready.
• Ready the dessert pour over the jars.

Can I not make jam?

We present you the recipe for pink jam without cooking.

Take the following ingredients:

• Prepare petals (wash and clean from debris).
• Mix in a bowl the rose petals with sugar and citric acid.
• Leave the bowl for twenty-four hours. The temperature should be room temperature.
• Cut the petals so that a homogeneous mass is obtained.
• Spread the jam over the jars and sprinkle sugar on top.

Jam without cooking is ready! Keep it in the refrigerator.

Jam in the multivariate

How to make a strawberry-pink jam (recipe) in a multivariate? Now we'll find out.

Prepare the following ingredients:

• Prepare the strawberries. Rinse it and clean it from the leaves.
• Pour the processed berries in a bowl and sprinkle half the sugar.
• Leave the berries for three or four hours, so they let the juice.
• Prepare the rose petals. Rinse them, remove excess garbage (unusable petals, leaves and so on).
• Lay the petals on a paper towel and let them dry.
• In the bowl of multivarkers stir until the remaining half of the sugar and vanilla sugar are completely dissolved.

• Next, pour the petals of a tea rose along with citric acid there. Allow the boil to boil. You can use the "Varka" function.
• Add the berries of strawberries and their juice.
• Give everything to boil. You can use the functions "Jam", "On Steam", "Varka".
• During the whole cooking, remove the foam.
• At the end of the program, leave the jam to cool.
• When the jam becomes room temperature, put it again in the multivark and boil again.
• Again let the mixture cool down.
• Repeat the process of cooking and cooling a couple of times.
• When the jam is ready, pour it into jars and canned.

How to use pink jam?

Jam from the petals of a tea rose is suitable as a simple snack (for example, a snack with tea), and as an ingredient for desserts. The simplest example is spread jam croissants or fresh bread. Even better - bake a wonderful Viennese pie, and the recipe for making rose jam is useful for baking it.

Take all the necessary ingredients for the Viennese pie, they are listed in the table:

• Beat the eggs well with sugar. By the way, sugar can be replaced with powder, then the dough will turn out much softer.
• Take a soft butter and cut it into cubes.
• Add the butter to the eggs with sugar and whisk until smooth.
• Mix the flour and baking powder in a separate container.
• Combine both mixtures and mix everything with a whisk.
• Add in the dough pink jam (the recipe for its preparation will be found above). If it has already thickened, then dilute the jam in a few tablespoons of hot water. This mixture should be added chilled.
• Lubricate small pieces of butter with a baking dish. Then sprinkle its bottom and walls with flour.
• Preheat the oven to 180 degrees.
• Pour the dough into the prepared form and put in the oven.
• Bake for half an hour.
• Remove the ready cake and remove it from the mold. Top with powdered sugar.

The Vienna pie with pink jam is ready! The aroma of pink petals will be felt even when the dessert cools.

By the way, jam from the petals of roses is suitable for cooking the main dishes with an exquisite taste. For example, chicken with honey in pink jam and honey with ginger.

Necessary ingredients:

• A chicken weighing about a kilogram;
• Two tablespoons of honey;
• Two tablespoons of butter;
• One teaspoon of pink jam;
• One teaspoon of finely chopped nuts;
• One tablespoon of chopped pickled ginger.

Rub the whole chicken with a melted mixture of butter and honey, which is added with a pink jam. Put the bird in the culinary sleeve and put it in the oven. When the chicken is ready, sprinkle it with ginger and nuts. The dish should be served hot. So the taste will be better transferred.

Try to cook at least one recipe of pink jam at home. After this, you will each year cherish the tea rose petals and experiment with the addition of new ingredients.

Bon appetit and tea!