Original and delicious salad "Carmen"

Do not know what new things to cook for your beloved children and husband? We offer you an excellent option - a salad "Carmen". The article describes two variants of this dish. We wish you culinary success!

Classic Recipe

Grocery list:

• 400 g of chicken fillet (preferably breast);
• Table mustard - 1 tsp;
• A glass of peeled rice;
• Olives (pitted) - 20 pcs .;
• 4 sweet peppers;
• 3% vinegar - 1 tbsp. L;
• Canned peas - a jar (200-250 g);
• Olive oil - half a cup.

Preparation:

1. To begin with, we wash rice with tap water. We do this carefully, in order to get rid of the rump from the litter. Then pour the rice into the pan. Pour 2 cups of water. We add salt. Cook the croup, setting a slow fire. The lid is closed tightly.
2. Turn the oven on by selecting 200 ^o . As soon as it warms up, we send the peppers (wholly). After 15-20 minutes we take out the roasted fruits. We put in a bowl, and from above we cover with a food film. After 10 minutes you can start processing the peppers. Cut them in half, remove the inner fibers and seeds.
3. Now let's make the chicken. In the boiling salted water we lay the fillet. The fire must be great. As soon as the liquid boils again, remove the foam and cut it 2-3 minutes. Meat must be cooled in broth. Then we take it out, peel it and crush it with brushes. Do you want a Carmen salad Turned out to be sharp? Then you need to roll out pieces of chicken in curry powder, and then fry in a skillet with oil.
4. We make refueling to our salad. In a bowl, mix the vinegar, mustard and the right amount of salt. All this is a good whisk.
5. In the salad bowl we spread green peas, boiled rice, pieces of meat and olives. Stirring. We fill up with dressing. Mix again. Ready-made salad "Carmen" with chicken is served in halves of peppers, baked in the oven. Above, the dish can be decorated with parsley sprigs. Have a nice appetite!

Carmen salad - recipe with ham

Necessary ingredients:

• 200 g of toast;
• 2 cloves garlic;
• 300 grams of cherry tomatoes;
• Sunflower oil - 3 tbsp. L (used for frying);
• Chicken meat - 200-250 g (better than fillets);
• 20 g of Adzhika;
• Ham (any fat content) - 200 g;
• Mayonnaise - 230 g.

Cooking Instructions

Step # 1. Chicken breast is washed and discarded. We cut into thin strips. Then we send it to the frying pan. Fry, using the specified amount of oil. You can sprinkle pieces of flavored spices.

Step # 2. The ham is cut in the same way as the fillet. Fry in a frying pan until a golden crust appears. Do not forget to mix.

Step number 3. Toast can be made by yourself. But to save time, it's best to buy in the store crackers with any taste (for example, bacon or salami)

Step # 4. Tomatoes are washed and crushed with small cubes. While laying them aside.

Step # 5. Prepare the sauce. To do this, mix the adjika with mayonnaise in the piano. Add the chopped garlic.

Step # 6. Now put the ingredients in a salad bowl. First come the lettuce leaves, then chicken pieces, ½ part tomato, fried ham. We pour all sauce. Top spread the crackers and the rest of the tomato. So, lettuce "Carmen" Ready to serve on the table and its further use. Just lick your fingers!

Finally

We talked about how to make a salad "Carmen" with chicken, tomatoes and other ingredients. It does not matter which version of the two you choose. In any case, the family and guests will appreciate your efforts and the unsurpassed taste of the dish.