Wings in honey-soy sauce. Experiment with marinades

Chicken wings, appetizing and juicy - the fastest and most convenient option for making a delicious lunch on a picnic or at the cottage. But especially fragrant wings in honey-soya sauce, cooked in nature, on the fire, where they are soaked with smoke from firewood from fruit trees and from this become even more fragrant and unusually stimulate the appetite.

At home, you can also cook an equally delicious dish.

Wings are good in honey-soy sauce and are prepared very quickly. The recipe is simple, the ingredients for the marinade are available, it remains only to apply a little imagination, and success is assured!

We take the wings - the basis of our future masterpiece, thoroughly washed, letting water drain off and slightly removing the moisture residues, drying them with a paper napkin. We put it into a deep bowl, in which we will add a marinade later.

Since we cook wings in honey-soy sauce, the marinade will necessarily include honey and soy sauce.

On the basis of one kilogram of wings, we take one bottle of natural soy sauce. When choosing it, be sure to pay attention to the capacity in which it is packed. Quality soy sauce is poured into glass containers.

Wings in honey-soy sauce will be sharp, but in moderation, from four large chopped cloves of garlic. Here we add one with the top full spoon of melted honey, preferably liquid natural, one st. A spoonful of apple or grape vinegar and three tablespoons of water.

Attention, be careful with salt! We add it a little, because the soy sauce itself is salty, but for those who like spicy dishes, we recommend adding a few more black peppercorns. From such components of marinade our wings will be especially juicy, and their taste is extraordinary.

So, the marinade is ready! We send it to our wings, mix it thoroughly and leave it soaked, but do not forget to mix it every 40 minutes. This is necessary to ensure that the marinade is properly and evenly saturated with them. The impregnation time is approximately 4 hours.

This dish can be prepared at home. To do this, grease the baking tray with sunflower oil, spread it in one layer of wings and bake in a preheated oven until golden brown. Soon, the flavor of roasted meat will fill your home, and the dish will appeal to the most demanding gourmets.

I draw attention to the fact that it is not necessary to water the remaining marinade of the wings, the marinade has already given all its useful properties, the dish and so it will be perfect.

Wings in soy sauce also have a unique taste, the technology of cooking them is the same, but there is a difference in the marinade. The taste, despite the similarity of the ingredients, will be committed by another.

In order for wings in soy sauce to be perfect, it is worth considering that their taste depends largely on the quality of soy sauce. Natural soy sauce is transparent and has a light brown color, it should not include modified soy.

The marinade will include soy sauce, honey - one ch.lozhka, two st.lozhki fresh lemon juice and two st.lozhki vegetable oil. Limitations on salt are the same as in the previous recipe, you can dosolit, but very little.

We connect the marinade with the wings, mix and marinate for two hours. Bake in a hot oven until golden sweet appetizer.

There is another amazing recipe - wings in honey sauce. In this recipe, the main ingredients of the marinade are soy sauce (7-8 tablespoons), honey bee - st. Spoon with top and curry seasoning - one tsp. Marinade carefully mix and connect with the wings, let it brew for 3 hours and begin to fry. Recipe for chicken wings in honey sauce - does not require special skills, the dish turns out always.

First fry them in a frying pan on each side separately. In the process of frying, add the marinade in the frying pan, on which the chicken wings were insisted and bring our incomparable dish to minimum fire.