Marinated pepper in oil for the winter. Recipe for pickled bell pepper

Few people know how to prepare pepper in oil for the winter. After all, most owners in the season of ripening vegetables are accustomed to pickle only tomatoes and cucumbers, as well as make all kinds of sauces and lecho.

It should be noted that, despite the apparent complexity, pepper in oil for winter is harvested quite easily. To do this, it is only necessary to purchase in advance suitable varieties of vegetables and the necessary ingredients for the marinade.

General information about the product

Before presenting to you the recipe of pickled bell pepper, you should tell about the properties of this product.

Bulgarian pepper is the champion for the content of ascorbic acid. This vegetable exceeds even lemon, orange and blueberries. In addition, this product includes in its composition vitamins of group B, more precisely B1, B9 and B2. It also contains a large portion of tocopherol, or so-called vitamin E. As for beta-carotene, it is much more in red sweet pepper than in carrots.

One can not ignore the fact that such a product contains other, equally important elements, iodine, sodium, calcium, zinc, magnesium, potassium, copper, phosphorus and manganese.

Of course, the pickled pepper in the oil loses some of these elements during the heat treatment. However, it still remains very tasty and useful.

The simplest recipe for pepper in oil (harvest for winter)

There are quite a few different recipes. Thanks to them you can quickly and deliciously make a piece of Bulgarian pepper for the winter. However, the simplest of them is one that does not require the use of a large number of ingredients and free time.

So, for a quick preparation of a home marinade, we will need:

• Sweet pepper of different colors - about 3 kg;
• Water settled - about 1 liter;
• Sugar not too large - 1.5 cups;
• Salt medium-large - 2 large spoons;
• Table vinegar - 100 ml;
• Sunflower oil without a smell - a full glass.

Preparation of vegetables

To prepare a tasty bell pepper in oil, you should carefully process this vegetable. It must be washed, and then cut the stem and remove the seeds with partitions that are inside. After this, the product must be crushed into cubes or thick slices.

Preparation of marinade

To make a delicious pepper in oil for the winter, you should prepare a marinade well. After all, it depends on it, the aroma of the snack and the period of its validity.

So, to prepare such a dressing, you should take a large bowl, pour in the water that has stood, add sugar and salt. After the liquid boils, it is required to lay out pieces of sweet pepper and mix everything thoroughly. In such a composition, it is advisable to cook the ingredients for about 10 minutes. And for 60-120 seconds before the plate is turned off, the products need to add table vinegar and sunflower oil.

The sterilization process

While pickled pepper in oil will cook on low heat, you can safely do sterilization of cans. For this, it is required to take several liter containers and wash them thoroughly. Next, the dishes should be half filled with plain water and put in a microwave oven, turning it on to maximum power. In this mode, the jars should be kept for about 2 minutes. In the future, water from the tanks should be simply poured.

As for the lids, they should only be put in a bowl and boiled on low heat for about 5 minutes.

Conservation process

After preparing the cans for them, it is required to distribute the entire pre-prepared marinated billet. It is desirable to do this as follows: to begin with, it is necessary to catch all the pieces of pepper with a noise, and then decompose them into sterilized containers. Next, the vegetables should be poured with a hot marinade and immediately rolled up with lids. In the end, all jars must be turned upside down and wrapped tightly in a towel. Exactly one day later, the workpieces can be removed into a cellar, cellar or pantry.

You can consume pepper in oil (prepared for the winter) only a month after it has been rolled. During this time, the vegetables should be soaked with marinade, become soft and very tasty.

Preserving and harvesting for the winter of Bulgarian pepper

About how fast and easy to pickle the sweet pepper, we told above. But in addition to the presented method, there are many other variants of how it is possible to deliciously make such a snack.

So, we need:

• Sweet pepper of different colors - about 4 kg;
• Standing water - 1 glass;
• Sugar is not too large - 1 glass;
• Salt medium-sized - 4 large spoons;
• Table vinegar - ½ cup;
• Sunflower oil without a smell - 600 ml;
• Greens, or rather, dried inflorescences of dill - a few umbrellas;
• Pepper peas fragrant - 5 pcs. Per liter bank;
• Bay leaves - on a leaf for each jar;
• Bitter bulbs of medium size - 7 heads;
• Carrot fresh large - 3 pcs.

Processing of ingredients

Canned Bulgarian pepper, blanched in oil, can serve as an excellent snack for any dining table. It should be noted that there are many options for its preparation. In this section we will tell you how you can not simply marinate such a product, but also pre-stuff it with vegetables.

First you should treat the Bulgarian pepper well. It must be washed, and then cut off the stem and gently remove all the internal septa along with the seeds. At the same time, damage to the integrity of vegetables is highly discouraged.

Next, you should clean carrots and bulbs, and then grind on a grater (coarse) and finely chop, respectively.

Passekrovka vegetables

Before pickling the pepper in oil for the winter, you should separately fry some of the vegetables. To do this, it is required to pour a little sunflower oil into the stewpan, and then heat it over high heat. After lowering the temperature, it is necessary to lay out the chopped onions and carrots in the pan. Fry these ingredients preferably before transparency. At the very end, they can be slightly sprinkled with salt.

Preparing the marinade

Like any recipe for pickled bell pepper, this way of cooking vegetables also requires the use of fragrant dressings. To create it, you need to take a large pot and pour in it a sufficient amount of standing water. In the same bowl, add sugar and salt.

Heat treatment of products

After the water in the pan boils, it needs to lower all the sweet pepper. Cook this vegetable on low heat for about 7-12 minutes. And for 2-3 minutes before switching off in the same container, you need to pour in sunflower oil and table vinegar.

Stuffing vegetables

After the sweet pepper is cooked in the marinade and becomes soft, it should be carefully removed from the pan and put on a plate. After waiting for the product to cool, it must be immediately stuffed with previously rescued vegetables. This procedure is carried out as follows: the soft Bulgarian pepper must be well opened, and then place the fried onions and carrots into it using a small spoon.

Processes of formation and rolling of blanks

After the marinade is ready, and the pepper is stuffed, you can start sterilizing the cans. For such a preparation, it is recommended to take liter containers. They can be sterilized with lids in any way known to you.

Having prepared a few glass jars, they should be distributed along the bay leaf, peas of black pepper and umbrellas of dill. Further in the container it is required to lay tightly all the stuffed pepper. In this case, it must be ensured that it remains in its entirety. In the end, all ingredients should be poured boiling marinade and immediately rolled up.

How to store?

After filling filled jars, they are recommended to turn the bottom upwards and tightly wrap them in an old quilt. In this position, the container must be maintained for two days. Then they should be removed to the pantry, the cellar, the refrigerator or the cellar. By the way, some housewives prefer to store such blanks even at room temperature. It should be noted that there is nothing wrong with that. But after the bank is open, it is required to put it in the refrigerator and use the snack within two weeks, otherwise it will go bad.

Marinated peppers with onions

If you want a more aromatic snack, then you should add onions to it, and not just one Bulgarian pepper. Pieces in vegetable oil for the winter such ingredients are very delicious. They can be consumed and just like that (along with bread), and add to a variety of second courses.

So, for the preparation of the home billet we will need:

• Sweet pepper of different colors - about 2 kg;
• Standing water - 2 cups;
• Bitter bulbs of medium size - 7 heads;
• Sugar is not too large - 3 large spoons (use to taste);
• Salt medium-sized - 2 large spoons (use to taste);
• Table vinegar - ½ cup;
• Sunflower oil, odorless - 500 ml;
• Bell pepper fragrant - 16 pcs .;
• Bay leaves - on a leaf for each jar.

Preparation of vegetables

Before you start preparing such a winter billet, you should alternately treat the sweet pepper and bitter bulbs. The first ingredient should be washed well, and then cut into slices, remove the stems and all the internal elements. If desired, such a product can also be chopped into cubes.

As for the bitter onions, it must be peeled off the husks, and then cut into fairly thick semirings or rings.

Heat treatment of components

Before you cook vegetables, you should prepare a fragrant marinade. To do this, mix the stagnant water and sunflower oil in a large saucepan, and then add not too large sugar, peas and salt.

After the ingredients start to boil, they should be laid out with chopped sweet peppers and onions. Cook these ingredients preferably about 10-13 minutes. After this time, they need to add table vinegar and mix well again.

Preparing containers

Put a ready-made snack recommended in a liter or 750 g jar. But before implementing the venture, the tank should be well washed and sterilized for a couple. For this, you can use a cooker, a microwave oven, a steamer, and even a multivark. However, for the sterilization of the lids, only the first option is suitable for you. They need to be placed in a small bowl, pour water and boil over medium heat for about ¼ hour.

Forming the workpiece

After sterilizing the glass jars, they should spread the bay leaf, the Bulgarian pepper and onions, cooked in a fragrant marinade. And fill the tanks right up to the top. After that they need to be tightly rolled up and turned over.

Wrapping the workpieces in an old quilt or down jacket, they should be kept in this state for about two days. After this time, the banks need to be removed to the cellar or simply placed in any dark cupboard.

When and with what use?

Use a pickled snack cooked from Bulgarian pepper and onions, preferably after 3-5 weeks after it has been rolled. The specified aging time is necessary so that the vegetables are completely soaked with oil and spices, they become as tasty and aromatic as possible.

You can serve this snack to the table with fresh bread, as well as any first or second hot dish. By the way, some housewives use such a preparation and in order to make various goulash, sauce, stewed vegetables and so on.

Let's sum up the results

From the presented article you learned about how you can quickly and tasty marinate sweet pepper at home. Which of the described methods is the most delicious - it's up to you.

It should be noted that for a change to such a snack, you can additionally lay out other vegetables. For example, sliced carrots, zucchini, eggplants, cucumbers, etc. I also want to say that if you think that the blanks are too fresh, salty or sweet, the amount of added spices can be increased or decreased, relying only on your own taste.