Jasmine rice: benefits, calorie content, recipes, recipes, reviews

Thai rice is such an extensive and comprehensive subject that you can talk about it endlessly. As you know, Asian cuisine can not do without this product, as it is one of the main crops. Among all the variety of choices presented today in the market, gourmets especially appreciate jasmine rice. It is an exotic product with an incredibly delicate floral aroma. Yes, and taste is quite interesting.

Differences

What is so good about jasmine rice and what features distinguish it from other types of this food product? First, we have already said about the incredible flavor of rice. He attracts many gourmets. Secondly, one can not help noting the boiling white long rice grains, which in fact resemble the delicate petals of a flower. Thirdly, this type of rice is very quickly and simply brewed.

Unlike ordinary jasmine rice is fairly easy to weld. It does not require a lot of liquid to prepare. Many professionals of Asian cuisine prepare such a product for a couple, generally ignoring the cooking process.

Properties and benefits

Rice jasmine will be the perfect garnish for absolutely any dishes. It will complement both the bright exotic cuisine, and the eastern products, and to the simpler, usual for us dinners and dinners. It is recommended to use it even for the preparation of sweet desserts.

The shape and dazzling white color of the jasmine rice retains even after cooking. Already from the first minutes of the preparation of the product, an incredibly tender and pleasant floral fragrance begins to flow through your kitchen.

How to cook

As we have already noted, such rice can be cooked in steaming or boiled in a regular saucepan. How to cook jasmine rice correctly? Firstly, it should be noted that water is required for cooking twice less than in the usual case. Take a glass of rice, rinse it under running water. Then pour into a saucepan and add water in a ratio of 1: 1. Cover the lid and wait for the water to boil. Once this happens, translate the work of the plate to the smallest mode. Wait for fifteen minutes and turn off the fire.

But do not rush to get rice and put it on plates. He needs another five to seven minutes to rest. Just loosen the rice with a fork and leave it alone for the specified time. To enhance the aroma and make the taste even more spicy, it is recommended to add a couple of teaspoons of lemon juice to the finished product.

Excellent shape and gentle taste. Reviews

Excellent shape after cooking rice jasmine. Feedback is confirmed. Also, the hostesses note an incredibly tender taste. Rice seems to melt in the mouth. However, it does not stick together and does not form lumps during cooking.

Judging by the reviews, experienced housewives have long learned to use this kind of rice not only for cooking simple garnishes or pilaf, but also for the invention of masterpiece desserts. Many culinary experts advise to butter jasmine rice with coconut milk, add a little cream. The dish will turn out to be independent, amazing for taste and low-calorie.

Rice with jasmine tea according to Chinese recipe

If the Thais prefer a ready-made jasmine rice, then the Chinese culinary specialists prefer the culinary process. We suggest you also prepare rice with jasmine tea according to the Chinese recipe. You will need:

• One glass of ordinary long-grain rice.
• A pinch of salt.
• Two teaspoons of brewed jasmine tea.
• Half a liter of water.
• A little butter.

Two spoons of jasmine tea is poured and diluted with a glass of water. Leave the mixture for five minutes. Lubricate the pan with butter and pour a glass of rice into it. Pour the "tea" water, put on the fire and bring to a boil. As soon as the water began to boil, we reduce the fire to a minimum and wait ten minutes.

This jasmine rice is perfect for fish dishes. It can be flavored with soy sauce or Chinese marinade and used in various salads or for making sushi.