Why candied jam? How to act in such cases?

Jam is considered one of the most favorite and common treats. About him was known several centuries ago. For example, the inhabitants of Ancient Greece prepared it from quince with the addition of honey. This tasty and useful product is also good because it has a long shelf life. However, some housewives often have a question: why did the jam sugar? What to do in such situations, you will learn from today's article.

Common causes

This can occur due to improper preparation of the product. In this case, the cause is an excessive amount of honey or sugar. However, a lack of these ingredients provokes the appearance of mold. That in the future you did not have a question, why jam jam, in the process of its preparation you need to clearly observe the recommended ratio of all components.

Incorrect storage of the product is another reason. If you smack it directly from the can, then it is possible that in the container will get particles that contribute to its sugar. The process is often exacerbated by the fact that the jam is stored in a leaky container.

The next no less common reason is an unreasonably long cooking time. As a result, the syrup begins to thicken, and the berries and fruits become less aromatic. Those who are trying to figure out why the jam is candied will be interested in the fact that semi-prepared syrup can cause this.

How to avoid such trouble?

To prevent sugars at the end of cooking, you can add to the product a solution made from three grams of citric acid and fifty milliliters of hot water.

Having understood why jam is jammed, it is necessary to prepare it until the crystals of sugar are completely dissolved. Many experienced culinary experts recommend using the so-called intermittent technology. Thanks to this fruit will not have time to lose the natural flavor and better soaked in syrup.

So that you do not have any further questions, why jam from strawberries, quinces or pears, you need to add the same amount of sugar for each kilogram of fruit and berry raw materials. It is extremely important to adhere strictly to the formula and to observe the recommended dosage of all components of a future treat.

Useful recommendations

An obligatory condition, the observance of which allows you to get a tasty and useful treat, is transparency. It is considered one of the most important indicators of product readiness. As soon as pears, apples or peaches have become transparent, they need to be removed from the fire.

It is equally important to monitor the location of fruit and berry raw materials. If the vegetable components are at the bottom of the dishes, then you either did not cook the treat, or made a thick enough syrup. Constantly emerging fruit indicates that they simply did not reach the required condition.

Secrets of saving spoiled goodies

Having understood why jam is jammed, it is necessary to pay attention to several simple, but quite effective ways of preserving the product. If not completely cooked delicacy began to sour, it is recommended to put it on fire again. During the re-cooking, sugar is periodically added to it. Remove from the plate can only be after the jam stops appearing foam.

Do not immediately get rid of the candied product. In it you can add a small amount of water and boil for five minutes. After that, a hot treat should be poured into pre-sterilized jars and rolled.