Is it possible to extend the shelf life of honey?

Honey is a unique product, and therefore requires special treatment. We will look in detail at the conditions and terms of storage of honey, so as not to make a mistake, as a result of which this therapeutic delicacy will lose all its value. It is important to be able to keep all of its health and nutritional properties for the human body.

Shelf life of honey

Like many products, this wonderful "sweet amber" can change its qualities, deteriorate, so the period of its preservation is very important. With time, crystallization of honey can occur , in the course of which only physical properties (consistency and color) are lost, and the healing qualities are not lost yet. If you follow the state standard, the shelf life of natural honey is about 8 months. When the product is packaged in glass hermetically sealed cans, this period increases to a year. And under the right storage conditions, it can be calculated for years. But the longest honey is preserved in its original form, in honeycombs. To do this, the honeycomb must be cut into pieces and folded into a glass clean jar. Then pour honey and tightly cork. When bees seal honeycombs, they remain enzymes, which facilitates storage for decades, while preserving the healing properties. Keep these blanks in cool dark places.

Product storage conditions

What are the important rules that must be followed to prolong the life of this amber dish, surprising in its useful properties?

1. Honey should be stored in a container that is very tightly closed. In just two hours, it is able to absorb all foreign smells and moisture, thereby significantly worsening its quality.

2. Shelf life of honey can be increased if you keep it not in the sun and away from the heating system. Heat adversely affects the useful properties of the product.

3. Negatively affects the storage in the refrigerator. Low temperature is also undesirable.

4. It is strictly forbidden to store honey in a metal container made of copper, lead, zinc, and their alloys. As a result of oxidation, the poisonous substances evaporate, which can get into the product itself. Honey at the same time not only gets a nasty taste and smell, but also becomes unsuitable for food. Preference should be given to ceramic, glass or plastic dishes, as well as wooden bees soaked in beeswax.

Conclusion

Analyzing all of the above, we come to some conclusions. Term Storage of honey can be significantly prolonged if you keep it in plastic or glass hermetically sealed containers in a dry and dark room, which is well ventilated, away from the smelling products and substances. All these factors will help to save the useful medicinal qualities of the product.

And finally

Sometimes you can see how honey becomes two-layered: the upper layer is liquid, and the lower one remains dense. This does not mean that the product is substandard or has already deteriorated and the shelf life of honey has expired. Before use, both layers are just thoroughly mixed and eaten, the useful properties are not lost.