Irish cuisine: recipes for desserts with a photo

Ireland is also called the Emerald Isle, which is washed by the waters of the Atlantic, and not for nothing, because this small state is famous for its harsh and fantastic nature, castles and ruins that carry a centuries-old history. This atmosphere corresponds to the national cuisine of the country, which has the same thoroughness, simplicity and originality. At the same time, it has a unique charm. Irish stew, roast turkey, dishes from potatoes, Irish coffee and dark beer - with these dishes and drinks associated this northern state. Here we will consider the "sweet" side of the kitchen - let's talk about the desserts most popular in this country.

Irish cuisine: features

Irish cuisine with its unusual desserts departs from the traditional idea of sweets. The most popular desserts in Ireland are puddings and pastries. It should be noted that as the filling, sour berries are often used here, such as currants, bilberries, gooseberries. In cakes you can find rhubarb and sour apples. To make jelly, red Irish moss is used - this dessert, cooked with sugar, spices and milk, reminds of the taste of pannacotta. Popular buns with raisins, which include a high content of butter, as well as a variety of cream creams. These features and is characterized by Irish cuisine. Recipes with photos show us delicious and delicious desserts.

Crumble

A typical and common dessert in Ireland is the crumble, which translates as "baby". This dessert, which is the likeness of a pie, was invented in the British Isles. It is prepared using apples, gooseberries, plums, peaches, black currants, oatmeal, milk, jams and nuts. This dessert has many options for cooking and also does not require special efforts.

Let us consider in more detail the recipe for Irish apple crumb, calculated for ten portions.

Ingredients are required as follows: 150 g of flour, 150 g of oat flakes, brown sugar - 170 g, 200 g of butter. For the filling: 600 g of apples, 1 tbsp. L. Flour, 0.5 lemon juice, 60 grams of brown sugar and cream for serving.

• First we heat the oven to 190 degrees.
• It is necessary to cut the butter into cubes and then put it in the refrigerator again.
• Now you need to combine the flour, sugar, oat flakes and oil cubes. Hands carefully mix everything until the oil crumb turned out.
• Peel the apples and cut into cubes. Sprinkle with flour, sugar, season with lemon juice and mix. Put everything in a greased form.
• On top of the filling, spread the crumb, evenly leveling it over the surface.
• Bake for 40 minutes. When the crabble becomes golden brown, it means it is ready for use.
• Then it is necessary to cut the dessert into portions and serve it with cream.

Crumble with apples and plums

You can also give another recipe for this dessert, in which the following components will be involved:

• Apples - 300-400 g;
• Flour - 200 g;
• Plums - 5-6 pieces;
• Butter - 100 g;
• lemon juice;
• Cinnamon - 1 tsp;
• Honey - 4 tbsp. L .;
• a pinch of salt;
• Sugar - 3 tbsp. L.

Sifted in the same way, flour should be mixed with butter, sugar and salt, and the crumb should turn out. Honey mix with lemon juice to make the mixture not very thick. Then you need to cut small pieces of apples, and remove the stones from the draining. In a frying pan, pre-oiled, lay out the plums and apples and pour them with the resulting honey sauce. After we cover the fruit with crumbs and leave to bake in the oven for 40 minutes at a temperature of 190 degrees.

What is the famous Porter Cake?

It can also be classified as truly Irish desserts. What is its peculiarity? As you know, Ireland is associated with dark beer. Here it was brewed from ancient times by the Celts, who are the ancestors of the now living locals. Speaking specifically about beer, porter is considered one of the most popular varieties of dark ale: it is often used as an ingredient in desserts and other dishes. So it happened in this case: the cake with it is obtained with a characteristic color, saturated with a moist texture and a pleasant aroma. The use of dark beers in desserts, and not only is a characteristic feature of Irish cuisine. Photo by Porter Cake shows us a cupcake, which, thanks to its unusual recipe, is very appetizing in appearance.

By the way, the characteristic feature of this dessert is still that it must be kept for a week (or at least a few days) before serving on the table. But it's worth it. During this time, he acquires a unique taste, but, of course, the seasoned product does not hint at the presence of alcohol in its composition, since during this time it manages to evaporate.

The recipe for making a cake on a porter

So, what do we need to cook such an unusual dessert? There is not one option for preparing a cake: they differ somewhat in composition, here we will consider one of the proposed species.

• Butter - 140 g;
• A mixture of dark and light raisins - 200 g;
• Raisins of currants (geese) - 100 g;
• Juice and orange peel 1;
• Dates - 100 g;
• Candied citrus fruits - 60 g;
• Muscovado (soft brown sugar) - 110 g;
• Porter - 300 ml;
• 3 eggs;
• Flour - 320 g;
• Mixture of spices (nutmeg, cinnamon, cardamom, ginger and cinnamon) - 2 tsp.
• Baking powder - 1 tsp.
• To lubricate the finished cupcake honey in an amount of 1 tbsp. L.

Cut dates mixed with raisins. To dried fruits add butter, zest and orange juice, sugar and porter. By the way, if you can not find this type of beer, you can replace it with a scout, diluted with water in a ratio of 1: 1. Now mix everything and put it on the fire, bring it to a boil, then cook it over low heat for 15 minutes, stirring occasionally. The mixture should then be cooled. Eggs beat well, and mix flour with baking powder and spices. In the contents of the pot you need to add eggs. In this mass, gradually fill up the flour mixture and now properly knead the dough, which is then poured into a foil (paper) and oiled form. The cake should now be baked for 1.5 hours at a temperature of 160 degrees. From time to time you need to look after him so that he does not burn. Cupcake cool and smear with honey, and now, wrapping it in parchment or foil, put in a cool place in a tight-fitting tin box and let stand for a week.

Also, the cake can be sprinkled with almond flakes (50 g) and soft brown sugar (20 g). This should be done at the stage when we pour the dough into a baking dish. First, sprinkle the cake with sugar, and then with almond flakes and put it in the oven.

Bakery products

Simplicity, originality and at the same time an unusual combination of products - it's all Irish cuisine. Its traditions go far into history and remain unchanged. In local cuisine there are not so many desserts, but they all have a certain flavor. Here, baking is common, like soda bread, fals, potato and fruity, sweet bread with raisins (barmber). Farles is a bun that is baked from wheat flour with the addition of oatmeal. But Soda bread has an acidic taste (as buttermilk is used in this batch), potato bread is served in a cold form or fried in pork fat. In traditional Irish bread, it is customary not to add yeast, but they are present in the barmber composition.

How are they making gudi?

Barmbrake is used not only as an independent dish, but also it is used to make gudi - a popular Irish dessert. This pudding often appears on the tables of local residents in honor of the Christian holiday - the Nativity of John the Baptist. The recipe for its preparation is as follows: Wheat dried bread is fried without oil until a crust is formed, then poured with boiling milk, add spices, sugar and vanilla and bake in the oven. Also, gudi can be chocolate: for this, when preparing it, you need to add cocoa. With this dessert you can serve ice cream, fruit and whipped cream.

Irish Rhubarb Pie

Rhubarb is a vegetable, but in cooking it is used as a fruit. In food you can eat only the stems of the plant, the roots and leaves are poisonous. Rhubarb is grown precisely because of its fleshy petioles, which are often found in Irish recipes. Since the plant has a sour taste, it is necessary to use a sufficient amount of sugar when making this pie. To taste, rhubarb, by the way, resembles sour apples.

To make dessert with rhubarb we need:

• Chopped rhubarb - 750 g;
• 2 eggs;
• 250 g of sugar;
• Flour - 340 g;
• Butter - 225 g;
• Powdered sugar - 55 g.

Preheat the oven to 180 degrees. We beat the soft butter with sugar powder, add the eggs to the mixture, again thoroughly mix everything with a mixer. Now we need to fill up the flour, mix all the ingredients well. The dough should be wrapped in parchment and left for an hour in the fridge. After this, it is necessary to roll the cake 3-5 mm thick, and its diameter should be approximately 20 cm. Place the dough in a greased form. Finely chopped rhubarb mix with sugar, lay out on the cake. The remaining dough is cut into strips, then to put them on top of the filling crosswise. Lubricate the top with a lightly beaten egg and put the cake in the oven, where it should now be baked for 45 minutes - 1 hour. Cooked pie should be cooled and cut into small pieces. Such a pie is usually served with whipped cream and fruit.

We tried to understand what the Irish cuisine is. Recipes of desserts with photos provided here will be an excellent stimulus for trying to cook these interesting dishes yourself. Some of them look unusual and very original, so you should try to cook these delicious dishes with an unusual taste, keeping the spirit of Ireland.