Cheesecake is a symphony of taste and beauty

Dessert dishes from cottage cheese have been known to mankind since the days of Ancient Rome, but the history of classical cheesecake began in America. In this country the recipe of curd casserole was brought by natives from England and until 1929 this dessert, extremely popular among Americans, was cooked on the basis of cottage cheese.

The idea to use dairy cream cheese came to the head of the New York restaurateur Arnold Ruben. Visitors to his Turf restaurant were impressed by the taste and appearance of the new dessert, which had a homogeneous structure and a shiny surface. So, the restaurateur immortalized his name, as the dessert was called Rubenovsky. After this event, after the new dish, the name of the cheesecake was permanently fixed, and at the place of invention it was also called "New York".

Today, custom-made cakes with cottage cheese have become very popular in Russia, as they are not only very tasty, beautiful, but also useful, because they contain only natural products.

All kinds of cheesecake can be divided into two categories - raw and baked. Raw desserts have a more ancient history and are still a favorite national dish in some European countries. Baked cheesecake got the greatest distribution in the whole world thanks to the American recipe. In addition, cheese cheeses or home-made curds are often used to make cheesecakes.

It should be specially noted that there are no "wrong" cheesecakes, because the English word cheese, in addition to cheese, means home-made cottage cheese. This fact gives the full right to the existence of an inexhaustible variety of styles and recipes for the preparation of these delicious desserts. Nevertheless, the best sort of cheese for the preparation of classic cheesecake is Philadelphia. It is optimally suited for baking, because it has high fat content and is prepared from cream, and not from milk.

Cake to order cheesecake will give you a delicious sweet air of souffle and will please the ingenuity of the confectioner, who brings in his masterpiece a unique corporate style. In the cheesecake recipe, cream, sugar, eggs, fruits and biscuits are also present for the core cake. They can be added to alcohol or chocolate, as well as other delicious ingredients. Therefore, this cheesecake is always a pleasant gastronomic discovery.

Cheesecake is decorated with chocolate and fruits on top. This is done not only for the sake of aesthetics, but also in order to hide from the sight of the small defects in its surface. This dessert is very gentle, and therefore only true cheesecake masters are able to observe all the subtleties of baking technology so that it turns out to be ideal.