How to save birch sap?

Birch sap is a liquid of transparent color that flows out of the trunks and branches of the tree under the influence of root pressure. The process of isolating the juice begins in the spring and continues until the buds are dissolved. Juice is mined by making a nock on the bark or by cutting small branches. Next, a plastic trough is attached to the cutting site, the juice flows down to the substituted container or bag. For a day from one birch you can get 2 liters of juice.

Birch juice is very healthy. It's just a storehouse of vitamins and the finest substances. Fresh birch sap is not only a tonic and fortifying remedy, but also a diet drink. It is also used for diseases associated with the throat (cough and sore throat), headaches, joint diseases. In general, there are a lot of useful properties and advantages of this drink, but juice contraindications should be taken into account. It can not be used by people suffering from stomach ulcers and urolithiasis.

Well, how to save birch sap? Unfortunately, this drink is kept very little. Shelf life is a couple of days, from the strength of the week in the fridge. And do you know how to preserve birch sap possibly with the help of conservation? The process of conservation should be carried out immediately after collecting the juice. It is required to add a little preservatives, sterilize and store in glassware. But the juice obtained will not be as tasty and useful as a natural product.

The next method of storage is the preparation of birch kvass. It can be prepared in two ways. In the first, we add sugar and store it in a cool place, the product can be consumed in a couple of days. And in the second, in the juice, heated to a temperature of 30-40 degrees, yeast is added. With this method, the drink should be infused within a week. In both cases, you can add raisins, rye breadcrumbs and a little toasted barley for a darker color of the future drink. The shelf life of this kvass is 3 months.

The following advice on the topic: "How to preserve birch sap". This method consists in the preparation of birch balm. To the juice should be added 250 ml of dry wine, 100 g of raisins, 100 g of vodka and 200 g of sugar. The mixture you get should be left in a dark and cool place for 3 months. After that you need to pour it on bottles and leave for another month.

Then you can prepare birch balm. You can get it by evaporating the juice. The resulting balsam is no less useful than juice. The problem lies in the production itself, because with a long evaporation of a whole bucket of juice, only half a glass of syrup will turn out.

Also give an example of the production of birch sap for wine. To do this, add 100 grams of sugar to one liter of juice and boil so much time that the amount of liquid is reduced by half. Next, filter and leave to cool. Put 2 g of citric acid. After the temperature of the juice drops to 30 degrees, you need to add 2 g of dry yeast. After a couple of weeks, try for sweetness. If it is sufficient, then we pour 100 g of vodka. In a month, after filtration, we pour on bottles.

You already know how to save birch sap. And now more about the time of collecting birch sap. Collect this healing drink is recommended in early spring, when it is already warm enough, but the leaves have not yet blossomed. As mentioned earlier, it is necessary to make a cut or hole. But you should not do this with an ax. It is better to use a drill or something like that. So the damage done to the tree will be the least, and the amount of juice will not be affected.

It turns out that the birch juice is very useful and can be consumed all year round, replenishing the body with vitamins. Drink the juice and stay healthy.