Cappuccino: recipe for famous coffee

In the morning it's so hard to wake up, especially in the cold season, although all you need is a cappuccino cup. The recipe is simple, but the pleasures of the sea. Try and you will cook it at home, and you will go to work in a good mood.

History

This coffee drink dates back to the 16th century. Near Rome there was a small monastery, where the Capuchin monks lived, it was they who first added milk foam to strong coffee. Just from them the name of the new invigorating cappuccino drink has gone. The recipe consisted of only two ingredients, but the taste was amazing. It is also remarkable that the drink was very much like its creators, their clothes were coffee-brown, and the milk cap is similar to their hood. In the Middle Ages, coffee was considered a drink of the devil, so milk acted as a cleaner and softener. Subsequently, he fell in love with the inhabitants of all of Italy, and then Europe and America.

The traditions of cooking and serving

In the original version, this coffee is served in a warmed cup, usually porcelain, because this material retains heat longer than others. It's a morning drink, as if specially created for breakfast. Milk foam is obtained by beating milk with hot steam, it fills most of the volume of the cappuccino cup. The recipe also presupposes a feed with sugar, cinnamon or ground chocolate, using a special stencil, a pattern is applied. If you order yourself a cup of such coffee in a restaurant, then you will be offered to make a pattern on it, this method of filing is called "latte art". Always with a cappuccino you will be served a small spoon. Before drinking coffee itself, it is eaten by all the milk froth.

The recipe for making cappuccino

For one serving, you will need 200 ml of cold milk and only 2 tablespoons of ground coffee, preferably purchased specifically for espresso. As additional ingredients, you can take cocoa powder or cinnamon, you can also grate the chocolate. If you do not have an aggregate that churns milk with steam, it's okay, and a normal mixer or blender will do. Milk (it should be very cold) whisk until foam appears, but make sure that the bubbles remain small. Preheated cup fill the cooked coffee by 1/3. Then gently pour the milk, holding the foam, and already lay it on top. You can decorate the drink at your own discretion with cinnamon or cocoa. Now you can enjoy the morning with cappuccino. The recipe assumes the use of whole milk, it has a more intense taste. But if you do not have one, anyone can do it. But what to do when the summer is outside the window and do not want anything hot?

"Ice" cappuccino

The recipe for such a cold coffee drink is perfect for a hot day. Prepare it is not difficult, if you have a blender. Place the milk, the prepared espresso, chocolate syrup and ice. Beat everything until a thick foam, you can add sugar to taste. Pour the mixture into a tall glass, if desired, decorate with whipped cream, cinnamon or chocolate. Serve with a slice of chocolate or vanilla ice cream.