How to prepare Philadelphia rolls at home: a simple recipe

Japanese cuisine in recent years has enjoyed a truly fantastic popularity. In almost every city you can find your sushi bar. Unfortunately, prices in such establishments, to put it mildly, "bite". However, this is not a reason to refuse rolls and sushi, because they can easily be recreated in your kitchen! And right now you'll learn how to make Philadelphia rolls at home.

What do you need? (For 1 roll)

• 150 grams of rice ("japanika", the other sushi rice or ordinary round);
• 200 ml of water;
• 1 tbsp. Sahara;
• 3 tablespoons Sushi-vinegar (the usual also will approach);
• 0.5 tsp. Salts;
• cucumber;
• Salted salmon (or other red fish);
• Algae sheets (nori);
• Philadelphia cheese";
• A rug for making sushi.

Have you already stocked up with the right ingredients? Then we turn to the most interesting part - how to prepare rolls "Philadelphia" at home.

Cooking Instructions

1. Rinse the rice until the water is completely clear. Fill with water and cook for 15 minutes under the closed lid. After that, turn off the fire and leave for 10 minutes to stand without removing the lid.

2. We make a dressing for rice. The most delicious rice is obtained if you fill it with three tablespoons of vinegar, 1 tbsp. Sugar and 0.5 tsp. Salt. However, the amount of refueling is better determined by taste.

3. We cut salmon or other fish and cucumbers. The fish should be cut into strips 1x1 cm, and the cucumber is slightly thinner - 3х3 mm.

4. Water can be collected in a bowl. This is necessary in order to wet your hands. Otherwise, while working with rice, it will stick to your hands.

5. Lay the nori sheet up with a rough side. Hands wet and begin to lay out on the sheet of rice. Due to refueling, it becomes sticky and well lays down on the nori. Important! The rice should not be laid out on the whole surface, but leave a strip of paper (1-1.5 cm) near one side so that you can then roll the roll. Try to make the layer of rice as thin as possible.

6. The next step in how to prepare rolls "Philadelphia" at home - right to lay out our stuffing: salmon, cucumber and cheese. The main thing is to fill the filling evenly, then all the pieces of rolls will be neat as picking.

8. We moisten the hands again and moisten the nori sheet (the strip above which we left open).

9. Preparing rolls "Philadelphia" at home requires a special rug - so wrap the roll will be much more convenient. During the procedure, hold the stuffing with your fingers so that it does not creep. Your task is to roll the roll so that the wetted strip is glued to the other side of the sheet, and we have a one-piece roll. By means of a rug it is possible to set a roll shape - traditional round or a little square.

10. Well, the last stage in how to prepare rolls "Philadelphia" at home - cut them. Better that before that they stood a little. Cut and carefully put on a plate. Done!

What are the Philadelphia rolls?

Everyone has his own taste preferences, but the best is the classic combination - soy sauce, ginger and wasabi.

If you liked the Philadelphia roll recipe, or if you have your own cooking secrets, share your impressions!