How to make wine from a tea rose?

It's no secret that the tea rose has many useful properties. Enumerate them for a long time. Many people like wine from a tea rose. Also from this flower make herbal tea, which is very popular. The aroma is quite tart, but the drink is remarkably refreshing and has a great taste. It should be noted that this plant has a unique composition that has a curative effect on the human body.
For example, the flower remarkably strengthens the immune system and positively affects the digestive tract. In addition, the tea rose perfectly cleanses the urinary tract, as well as the kidneys. From it you can prepare delicious drinks. For example, wine from a tea rose, the recipe of which interests many lovers of good alcohol.

Useful properties of the tea rose

This flower, the medicinal properties of which provides a large number of vitamins, performs the following functions:

1. Detoxification of the body.

2. Elimination of the common cold and unpleasant sensations in the throat.

3. Getting rid of all kinds of infections.

4. Normalization of kidney function, as well as help with urinary retention.

5. Providing the intestines with useful bacteria and getting rid of infections in the digestive tract.

6. An effective remedy for the control of diarrhea, diseases of the gastrointestinal tract and dysentery.

7. Cleansing the gallbladder, as well as the liver.

8. An effective remedy for all ailments, directly or indirectly related to the latter. Getting rid of apathy. Given all this, it can be argued that every lover of fine drinks should know how to make wine from a tea rose.

9. Restoring the normal menstrual cycle and eliminating pain with menstruation.

10. Fighting insomnia, loss of strength, fast fatigue and depression.

Antibacterial action of flowers

When the time of violent flowering of this plant comes, you need to make reserves. By the way, the tea rose is famous for its antibacterial action and it perfectly helps to fight against colds. In the first place, it quickly removes pain and eliminates persecution. And wine from a tea rose, in addition to good, brings pleasure.

How to collect roses correctly

It is recommended to collect flowers early in the morning, while they have not yet touched the sun's rays: during this period they have more healing properties than in the daytime.

And they smell stronger. Usually, the flowers are dried, and then used as needed.

Wine from the tea rose: recipe

You will need: 2 kilograms of sugar, 20 glasses of water, 400 grams of flower petals, a small spoonful of citric acid.

To make the wine good, roses must be ripped off at dawn. It is necessary to give preference to fresh flowers that have recently been revealed. A plant that has been standing in the sun for at least one day in a bloated form is not recommended to rip off, because it is no longer so juicy. Everyone who wants to know how to make wine from a tea rose should understand this.

In 15 glasses of water, pour a half kilograms of sugar and bring to a boil. After that let it cool down. Flower petals to grind with a small spoon of citric acid, as well as 500 grams of sugar.

Finished the mixture fill the bottle, and then pour in a half liter of syrup. Five glasses of water to wash off the mass from the plate in which it was made. Then add it all to the bottle. It should be complete. Now the bottle must be thoroughly shaken, wrapped in gauze and carried for 10 days to some place where the sun's rays do not penetrate. This is a prerequisite. Only with its observance, wine from a tea rose can turn out really high-quality.

Every day you need to shake the bottle. After 10 days, you should merge the contents through the tube, and then install it under the water seal. And let the liquid stand so 8 - 10 weeks. After this time, the wine will be ready.

The final stage

With the resulting drink, fill the bottles, then plug them and put them in the cold.
When pouring wine into containers, it is recommended to filter it. Although not necessarily. Thus, you can prepare a sweet wine with a magnificent aroma and taste, its strength does not exceed 10 °. It turns out quite sweet. It is colored in a rich orange color, there is a small crimson shade. The wine must be transparent. If you hold the drink for 12 months, it turns out so tastier than fresh, that pleasure justifies a long wait. Now you know how wine is made from a tea rose. You can cook it for your family members, as well as for guests who will surely be satisfied with its amazing taste. In addition, you will appear in their eyes as a skilled winemaker, they will admire your talents. It is possible that they will ask you for a prescription. And to share it or not, you will decide on your own. Perhaps friends and guests will come to visit you more often, knowing that such delicious food is waiting for them. In addition, you will have a self-esteem when you realize that you can make a real miracle from simple rose petals. And it's worth a lot.