Champagne "Derbent": reviews. Wines of Derbent factory

The ancient city of Russia Derbent is famous not only for its unique architecture and hospitable hospitality. The settlement has become famous also thanks to the familiar and beloved champagne produced by the OJSC Derbent sparkling wine factory. It is this golden drink with pleasure relish Russians during home festivals and at solemn receptions.

Champagne "Derbent": reviews

Probably, in Russia there are few such people who at least once did not try this drink. Gourmets claim that it is distinguished by a rich grape flavor, as well as a aftertaste that dissolves in the mouth with all sorts of shades of sunny berries.

It is significant that this drink is not highly carbonated. In addition, it successfully and harmoniously combines sweetness with sourness. "Derbent" - champagne semisweet, it has long been a real symbol of the New Year. The one who tried it says: the bursting bubbles of a golden drink certainly raise the mood, and its taste, not tinted with the bitter taste typical for most types of champagne and slightly unnatural flavor, is perfectly combined with any delicacy - from fruit sweet slicks to delicious meat dishes.

How did it all start?

The history of the plant begins at the end of the nineteenth century. Thanks to the generous Derbent vineyards, it was not so difficult to establish the production of the best sparkling wine . A distinctive feature of the company was that it covered the entire process of preparation of the drink: starting from the first steps to collect and process sun-saturated grapes to the release of finished products. Russian champagne "Derbent" quickly gained special fame among such sparkling wines.

Several years ago, the plant acquired new copies for vineyards - exquisite varieties of Chardonnay, cabernet and other plant varieties purchased from Serbian seed suppliers were planted on an area of 1300 hectares. The next step was to improve the watering system of watering grapes, equally willingly absorbing both charitable moisture and the rays of the sun.

The secret of exquisite taste

Derbent winemakers share the secret preparation of the drink very willingly. The fact is that there is no secret. Russian champagne "Derbent" is made from berries grown in a warm climate, in soil that has a special composition, under the trembling rays of the generous southern sun. In addition, the plant is located in the resort area, where the Caspian Sea significantly influences the climate. Winter leaves from these lands quite quickly - snow usually does not lie more than two weeks. But the summer is very long and sunny-warm. All this contributes to the production of high-quality wine.

The superiority of a sparkling drink is confirmed by other factors. Champagne "Derbent", reviews of which are positive, and appreciate the business partners of the plant. Specialists are inclined to one thing: the sparkling wine factory is the leader of Russia's alcoholic beverages.

Advantages of champagne

Advantages of a wine sparkling drink very much. Excellent taste, which we have already mentioned, and the amazingly low cost is the Champagne Derbent. The price of one bottle does not exceed 150 rubles. Agree, by today's standards it is quite inexpensive. And if you add an amazing taste and undeniable quality, proven over the years, it turns out to be a very profitable option. Of course, the question may arise: why is it so cheap? The answer is simple: because the Dagestan Winery uses its own products, not buying raw materials abroad or in other cities. Hence the "feet" of the low cost of the drink.

Probably, every amateur and connoisseur of champagne could notice that on the label there is a personal signature of the head of the plant Magomed Sadulayev. In addition, bottles are clogged with a branded stopper with an inscription, and under the label there is a personal number.

White or pink?

Most people prefer white semi-sweet sparkling wine. But believe me, in this case, lovers of a different kind of drink, which became famous "Derbent", will not be left out. Pink champagne, as simple buyers say, is known no less than white. The natural color of the drink is unquestionable: there are no dyes and other artificial components present in this wine, which today almost all foods and alcohol are saturated (for example, red and white wine made from wine powder that paints pohlesche than resistant chemical paints ).

Pink champagne "Derbent", reviews of which only laudatory, no worse than the usual white. And how much can you talk about the taste of pink temptation, saturated with shades of barberry and juicy raspberries! In total for today the factory makes ten kinds of champagne, letting out per day up to 120 thousand bottles. There is also a classic in the assortment, made according to the French recipe.

Success of the plant

You can talk a lot about the achievements of the wine producer. Glory to the plant was brought by the champagne Derbent. Reviews about the drink can be heard not only from buyers, but also from specialists who refer to the results of the company's participation in exhibitions of different sizes. This brings its results - in addition to a lot of medals and diplomas (Grand Prix and 266 medals of different classification), the plant was awarded professional recognition by the best winemakers of the country.

So, we can say that the three important components are champagne Derbent: price, taste and quality. They allocate it from the total mass of wines. Today the plant is fully equipped with the most modern filling technology - the equipment is manufactured by Italian and German companies. Is it worth mentioning that the plant's areas are constantly expanding and modernizing. This applies not only to the land allocated for vineyards, but also to industrial premises, equipment, tanks. The construction of a new biochemical shop is under way, the opening of which will allow several times to increase the production of sparkling wine. Thanks to the fruitful work of the sparkling wine factory, the production of champagne has significantly increased in Dagestan. And this directly affected the number of charitable events, which are constantly held by the management of the enterprise.