How to make pizza at home

It is quite difficult to meet an indifferent person to one of the famous dishes of Italian cuisine. It's about pizza, which could win the hearts of many people on the planet. Each hostess, wishing to please her family, asked at least once the question of how to make pizza at home.

Certainly, many variants of preparation of the dough and fillings have been tried. After all, someone likes pizza on a thin test, and someone prefers, on the contrary, a thick layer of dough with an equally thick layer of filling. Someone to taste the meat kind of stuffing, and someone - vegetable. We will help you find the answer to the question "how to make pizza at home" and prepare the most delicious dish.

The most important component of pizza is the dough, which you can prepare yourself or buy in the store. The most delicious pizza dough is, of course, yeast.

For its preparation, we need one teaspoon of dry yeast, which is filled with a glass of warm water. Add a teaspoonful of sugar for fermentation and leave the minutes for 10 in a warm place until the yeast rises. In the meantime, we sift half a glass of flour, add 2 teaspoons of olive oil, one teaspoon of salt. Thoroughly knead the dough for 10 minutes, then cover with a towel and put in a warm place for an hour before increasing it in volume by half. How to make a pizza, or rather a dough for it, we figured it out. Now the most important thing is roll out the dough.

We spread it on a large size cutting board, previously sprinkled with flour, and roll out - the thinner the better.

However, here, as previously mentioned, it all depends on your taste preferences. Roll out the dough on a baking sheet and make the sides.

The next moment in cooking is a sauce for greasing pizza. It can be prepared from a variety of ready-made shops or you can buy ready- made pizza sauce. The classic option is a tablespoon of mayonnaise, mixed with tomato paste. Please note that it is not worth to cover pizza with a sauce because it will not be baked well.

The next step in creating a delicious pizza is to prepare the filling. This process, I would call creative, since there can be a lot of options - from the most refined to the banal simple toppings, prepared from the products that are available in your refrigerator.

However, the classic version is still to tell.

So, we spread on thin dough circles of tomatoes, then crushed boiled sausage (sausage) with smoked (smoked sausage) sausage, and also chopped champignons. And on top, sprinkle with grated cheese. Choose the one that will be best melted.

Do not forget about spices and seasonings. Ideal are basil, chili, oregano, thyme.

Now all the collected pizza is sent to bake in the oven, which is preheated to 150-180 degrees. Baking time is 15-25 minutes.

Ready pizza is cut with a special round knife and served to the table. We really hope that we were able to give a full answer to the question of how to make pizza with our own hands at home.