Glysee is one of the most popular beverages in the world. Perhaps, therefore, the methods of its preparation are estimated in dozens. Each of them is interesting in its own way, but some are worthy of special attention. Here are the eight most unusual options for cooking glasse from around the world.
Frappe, Greece
Greek frappe is an amazingly tasty drink, proving that instant coffee can be delicious. It is shaken in a shaker with water and milk and served in a glass glass with ice and sugar to taste. Undoubtedly, this cold coffee drink, covered with milk foam, will be an excellent answer to the summer heat!
Aisu Kohi, Japan
To prepare aysu kochi, it is necessary to brew coffee directly over the vessel with ice, where it immediately falls. At the same time, you will get your drink quickly enough, because you do not need to pre-cool it. The way to prepare the Japanese version of glasse is incredibly convenient. However, speed is not his only advantage. Correctly cooked aysu kochi has a complex unique flavor that can not be obtained with the help of traditional cold brewing.
Oliang, Thailand
The Thai version of glasse has a special taste due to sesame, corn and soy beans, which are used to make it. In addition to these ingredients, Thais often put cardamom in oliang. In the coffee necessarily add ice and condensed milk with sugar or ordinary syrup.
Cafe soya da, Vietnam
In Vietnamese glace, condensed milk with sugar is traditionally added. But not only this ingredient makes the drink unforgettable. Like the Thai oliang, he is interesting in the process of his preparation. Cafe soy often cooked with chicory. In another version, it is made from arabica and robusta, giving the drink a rather sharp taste, but perfectly combined with condensed milk.
Mokko Cola, Brazil
Nowhere else do coffee like in Brazil! Mocha cola is really a unique drink. It contains more caffeine than in traditional glasse, since it contains cola. In addition to it, the Brazilians add chocolate and ice to the drink, and top it with whipped cream.
Yuanyang, Hong Kong
This is another tonic drink, in which caffeine is contained in a double volume. Yuanyang is remarkable for its unusual composition. It is a combination of coffee, ice and black tea with milk.
Affogato, Italy
It is impossible to call affogato a variant of glasse unequivocally. It's a hot espresso, but vanilla ice cream covers it. There are many varieties of affogato: with melted chocolate, cocoa powder, with cream. Sometimes vanilla ice cream is replaced with walnut, and liqueurs are added to the coffee itself. Affogato is not drunk, it is eaten with a spoon.
Ice-coffee, Germany
If you find yourself in Germany and want to try this drink, choose a place where it really is able to cook. If you're lucky, there will be a tall glass on your table, filled with a strong cold German coffee with a scoop of ice cream, grated chocolate, whipped cream and delicious waffle biscuits. Perhaps your order will even be decorated with a ribbon of serpentine.