How to grow aubergine and achieve high yields

The motherland of eggplant is India. This herb is a heat-loving plant, the fruits of which are elongated and violet in color. In severe climatic conditions, this representative of the flora is planted in a seedling manner, and then transplanted into a greenhouse. About how to grow aubergine and get a wonderful harvest, we'll talk about this article. Not every gardener can successfully cultivate this culture. In the people these vegetables are called "blue".

How to grow aubergine: seedlings

With a competent approach to grow this vegetable is not difficult. On seedlings, the seeds are sown in early February. Before doing this, they are tested for quality and germination. About a month before sowing, the seeds are put in tissue bags and lowered for a day in warm water. Then they take it out, put it in a saucer and put it in a warm room. The bag is constantly moistened, trying not to let it dry out. In 5 days sprouts should germinate. This will determine the most promising specimens (out of 10 seeds, as a rule, only half grows). Many gardeners are interested in the question of how to grow eggplants to protect them from pests and diseases? Before planting, pre-soak seeds in a weak solution of potassium permanganate for 20 minutes (for disinfection), and then rinse them with water. Next, you need to put the seeds in a tissue bag and put it in a warm nutrient solution for one day. After that, the seeds are laid out on a plate and allowed to sprout even more. The soil for eggplant seedlings should consist of one part of the sod land and two parts of humus. The nutrient soil is filled in the box, the seeds are sown. As soon as 2-3 shoots appear on the shoots, it is necessary to transplant them into peat cups. Seedlings should be regularly watered with warm water and protected from drafts. It will be ready for landing in the ground after 2 months.

How to grow an eggplant: planting in a greenhouse and caring

The beds should be made from organic soil. In the greenhouse the eggplants are planted according to the scheme of 40 * 50. After landing in the greenhouse for three days, the plant must be shaded and watered daily. In the further care it is necessary to create a favorable atmosphere for the good development of the plant. To do this, water the plant only in the morning, immediately after watering the soil loosened. Every day a glasshouse is necessarily ventilated. This procedure helps to protect eggplants from fungal diseases. Growing in a cottage of this culture implies regular feeding. The first time it is done 20 days after planting. For the entire season, you need to feed the plants at least 4 times. During the formation of fruits should be abundantly watered eggplant.

Beneficial features

Eggplant - low-calorie vegetable. It contains various vitamins, carotene and minerals: magnesium, potassium, calcium, phosphorus, sodium, etc. The fruits of the plant are very useful for the elderly. They are well used for preventive purposes in atherosclerosis, heart diseases and gastrointestinal diseases.

Varieties

The most famous varieties are Almaz, Black Beauty, Albatross, Purple Miracle and others. They have different characteristics and yield indicators. For example, the eggplant Diamond is a compact low shrub 45-55 cm. This is a yielding and early-ripening variety. Fruits are formed in the lower part of the plant.