How to cook jam from cowberry and pears? Two different recipes

To obtain thick jam or jam, fruits such as apples and pears are ideally suited. With prolonged boiling, they are significantly boiled, turning into a dense mass, which can be used as a filling for baking. And what will be the fruit delicacy if you reduce the time to a minimum? Try to recycle the fruit by making jam from pears "5-minute". With this method, finely chopped fruit, previously slightly "added" in water, boiled in sugar syrup and immediately rolled into jars. But the most delicious jam from pears is obtained by combining them with tart berries, for example, cranberries, cranberries or even rowan. The sweetness of delicacy is complemented by sourness, and the color changes to red. In this article recipes are given, how to prepare jam from cowberry with pears in two different ways. The proposed amazing canned dishes for the winter will diversify your table with bright colors and unusual shades of flavor combinations.

Jam from cowberry with pears . The recipe is the first .

Composition:

- a kilogram of berries cranberries;

- a kilogram of ripe pears;

- One and a half kilos of sugar.

Preparation

1. Pears should be waxy ripeness, but rather dense, so the best fruits are medium and late varieties. Wash them thoroughly, peel them and remove the core. Small pears divided in half, medium and large - on quarters.
2. The obtained pieces are lowered into boiling sugar water (per 1 liter of 0.5 kg) for ten minutes. After that, drain the syrup into another container to use it later when brewing berries.
3. Cranberry pick to remove debris. Then pour into a saucepan of boiling water. After two or three minutes, remove the mass with a noise in the colander.
4. In the remaining after cooking the pear syrup, pour a kilogram of sugar and mix. Fill them with cranberries. Add the mixture to medium heat. Preparation will take about an hour. Remove foam from the surface and do not forget to stir occasionally.
5. The final stage of preparation is mixing of fruits and berry mass. Pour pieces of pears into the jam and let them paw for fifteen minutes. When the sugared slices begin to acquire a slightly pinkish tint, spread the mass over the jars. Roll up the covers and turn them over and wrap them around.

Jam from cowberry with pears . Recipe for the second

This method involves a slightly different cooking technology. And the proportions of the products are the same as in the previous recipe.

1. Wash the cranberries on a baking sheet and place in the oven for a slow warm-up at a temperature of 100 degrees.
2. At this time, peeled pears chop with straws and blanch in boiling water for seven to ten minutes. After this, flip them into a colander and cool under a cold spray.
3. After about an hour, the berries are allowed to drain the juice, which must be drained and mixed with half the sugar. With the resulting syrup pour the pieces of the pear and leave for two or three hours.
4. The remaining stewed cowberry in a cup and mix with the second half of the sugar. Let the berries stay so for about eight hours.
5. Fruit the pieces to cook, and then combine with the berry mass. Jam from cowberry and pears should be left for about an hour. Then spread it over the jars and roll them. A fragrant treat is ready!