The forgotten recipe for lazy vareniki from cottage cheese is again relevant

You like to have a tasty and satisfying breakfast, but in the morning you just have time to have coffee with a sandwich? And on weekends, when there is enough time, there is no strength and the desire to spend it on cooking delicious, but complex dishes. Our mothers and grandmothers loved and very often cooked vareniki with all kinds of fillings that could be eaten at any time of the day. Let's follow their example, but instead of usual preparations, we use the recipe of lazy vareniki from cottage cheese, which we will serve as a Sunday lunch.

"Neskuchny " cottage cheese

Cottage cheese is useful, and it's a long time no secret. But it is not everyone who can eat it every day, simply because he quickly becomes bored and bored. Then they come to the rescue recipes using this wonderful product. Lazy vareniki are one of such useful and tasty dishes. In addition, they can be made quickly from just a few components.

Lazy dumplings: cook fast and easy

The recipe for lazy vareniki from cottage cheese is very simple. The main ingredient, of course, is cottage cheese. Two servings will take from 200 to 500 grams, depending on your appetite. It should be kneaded with a fork, and it is best to whip with a mixer or blender to get an airy tender mass. In the bowl, add 1-2 eggs, 2-3 tablespoons of sugar (you can not use it) and a little salt. Mix and pour in a little flour (200 grams 1-2 tablespoons) to make the dough soft and light. The more flour you use, the denser the vareniki you will get.

Divide the finished curd dough into several pieces and roll the sausage out of each. Cut it into small pieces, size as you like - as you like. In each varenice, make a small groove with your finger and boil in boiling salted water for about 3 minutes. The tastes of cottage cheese are ready. Take a spoon with holes to drain water, and serve to the table.

Pleasant additions: filling and sauce

You can slightly change the suggested recipe for lazy vareniki from cottage cheese, taking instead a sweet mass with raisins, dried apricots and other additives. Also, some use sweet from the childhood sweet damp, not those that are in chocolate glaze and with a complex composition, but those sold in the department next to cottage cheese. Usually they are of two kinds: vanilla and with raisins. You yourself can add some components to cottage cheese: coconut chips, poppy seeds, chocolate crumbs (if dumplings are sweet), chopped greens and a bit of grated cheese (if you are cooking a salty dish).

Serve lazy dumplings hot, watering them with sour cream, honey, jam or condensed milk. Or just put a piece of butter in a bowl. If the vareniki are not savory, then instead of the sauce you can serve onions, fried in vegetable oil.

How to make even more delicious?

The described recipe for lazy vareniki from cottage cheese includes flour, which is used to "bundle" the dough with the egg. The dish will turn out tastier if you replace it with semolina. The only thing, the cooking process will take a little longer. With the same purpose in the dough you can add a little butter, the taste of these vareniki will be more gentle.

On the day off, cooking lazy vareniki will bring only pleasure from the process, and even more so from the result. And in case there is no time for this, make the workpiece in the right amount and put it in the freezer. You will only have to get and weld them. We are sure that you will not be able to tear yourself away from this delicious dish of cottage cheese for a long time . Recipes with photos will help you learn how to cook it, and it's very, very simple.