How to determine the ripeness of watermelon: the main ways

Unfortunately, in recent years people have become less and less like watermelons. And this is not due to the fact that someone does not like the taste of dark red pulp with a wonderful aroma, but with the fact that the chances of acquiring a good and ripe watermelon are very small. What is not done with them to speed up the ripening! Pumped with nitrates, make a shot of urea for a quick redness - in the course are any means to quickly sell their products to customers. Naturally, this affects both quality and taste. That's why so many buyers remain disappointed. So, how to test the watermelon for ripeness? Let's try to answer this question.

Time of purchase

Time is the main indicator. The first watermelons in the markets and in the stores appear long before the time for their normal maturation has come, and therefore they have been clearly helped. You should not buy such products. The optimal time for buying watermelons is from the end of August to the middle of October.

How to determine the ripeness of watermelon on the peel

The rind of ripe watermelon is firmer, lignified, and if you press on it with your fingernail, it will not damage it. The bright contrast between the strips on the crust also shows that the harvest was harvested at the optimum time. A characteristic yellow spot is also a measure of ripeness, but it should not be too large.

How to determine the ripeness of watermelon on the tail

Contrary to popular belief, a dry tail does not guarantee ripeness of watermelon. On this basis, you can orient only if you are waiting for your own harvest - during the ripening period, the whip begins to gradually die off. In the case of watermelons, a dry tail can designate both ripeness and the fact that the unripe berries lay in the warehouse for a long time. However, it is worth paying attention to the "button" - a small calloused seal in the place of attachment of the whip. If it is dense, light and convex - means watermelon is ready for use.

How to determine the ripeness of watermelon by sound

The ripe watermelon produces a very characteristic sound when tapping - light, sonorous and slightly rattling. This is due to the fact that the ripe berries have a friable amyloid flesh that resonates well. The same property explains the good buoyancy of watermelons - a ripe berry should float at least half. At compression, ripe watermelons crackle.

How to determine the ripeness of watermelon with the help of the smell

The unripe watermelons have a strong herbaceous odor. Mature berries have a different flavor - more light and sweet. In words it is difficult to explain, but after a little practice you can learn to distinguish watermelons by smell.

These are the main ways to explain how to recognize the ripeness of watermelon without cutting. However, it is best to determine the quality and ripeness in the appearance of the pulp. It should be red, starched, without large yellow veins. The optimum weight for a good watermelon is 5-7 kg. Remember: the main indicators of the presence of nitrates are large veins, as well as the coloring of water in pink when the piece of pulp is stirred in it. Watermelon without nitrates water will become turbid, but will not change color. Do not buy a cut watermelon, even if it is ripe - there is no guarantee that microbes have not already settled in it.

Similar articles





Trending Now






Copyright © 2018 Theme powered by WordPress.