How to cook mussels? Cooking tips, recipes

Mussels are mollusks, they live in the oceans, mostly in shallow water. Mussels are very fond of clean water, coastal stones and colonize them in abundance. In addition to reproduction in nature, molluscs are grown artificially on special farms. This product contains a huge amount of protein, minerals, vitamins, and they are not high in calories. Fresh unfrozen mussels are kept only 24 hours a day, so you should know in advance how to cook mussels and find a suitable recipe. Live mussels before cooking are washed in water and all opened shells must be discarded - they are not suitable for food. If after cooking you have not yet opened shells - they also can not be.

How to cook steamed mussels?

Pour the water into a large saucepan and bring it to a boil. In the water add the juice of one lemon and two hundred milliliters of white wine. Mussels put in a colander and put on a saucepan, close the lid and cook until ready, ready to determine by the sinks, they must open. When all the shells are opened - the mussels are laid out on plates, and topped with sauce, decorated with parsley and served with bread, previously rubbed with garlic.

How to cook mussels peeled?

Purified mussels before cooking thoroughly washed, put in boiling salted water and boiled for several minutes, usually about three. This is enough to make shellfish cooked, but at the same time did not become rubber.

Mussels baked with crust

• Twenty pieces of mussels;
• Fifty grams of butter;
• One clove of garlic;
• Chives;
• parsley;
• Twenty-five grams of breadcrumbs ;
• Twenty-five grams of Parmesan.

Mussels are divided in half and tear off the shell. Then lay the shells in a mold and put mussels on top, butter, previously mixed with garlic, greens. We put it under the grill to allow the oil to melt. Then the cheese is mixed with crumbs and sprinkled with mussels. Bake on the grill for two minutes.

Salad with mussels and canned peas

• Two boiled chicken eggs;
• greenery;
• One onion;
• Two hundred and fifty grams of boiled mussels;
• cucumber;
• Canned peas;
• mayonnaise.

Before you prepare a salad, see how to cook the mussels properly. Part of the eggs are rubbed on a small grater, the part is left to decorate the salad. Finely chop the greens. Cut the onion into small cubes. Cucumber shred straw. On the dish, we spread the layers of products, pour mayonnaise on top and decorate with wedges of boiled eggs and twigs of greens.

Sea mussels

• One onion;
• One stick of celery;
• Several cloves of garlic;
• olive oil;
• Six hundred milliliters of white dry wine;
• Four spoons of sour cream;
• Two kilograms of mussels.

Finely chop onion, celery, garlic and fry in a frying pan with oil for a few minutes. Then add the wine and put out. Add sour cream and a little more put out. Then add the mussels and stew until ready, put the prepared dish on plates and decorate with greens.

Pilaf with mussels

• Rice in sachets;
• Two onions;
• One carrot;
• Two hundred and fifty grams of peeled mussels;
• One tomato;
• Spoon of mayonnaise;
• Seasonings and greens.

Boil the rice in salt water, finely chop the onions together with the grated carrots in oil until a crispy crust is formed. Then add rice and mussels to the vegetables and cook until ready. At the very end of the pilaf seasonings are added and finely chopped greens. Finely chop the tomato, mix with mayonnaise, add to the pilaf, cover and let it brew. Serve hot.

Soup with peeled mussels

How to cook mussels without shells? Just like unrefined, only the cooking time is halved. That is, if we cook cooked shellfish for up to five minutes, then two will be cleared. For soup we will need:

• Boiled peeled mussels and broth;
• Green onions;
• garlic;
• A spoonful of chili;
• Turmeric spoon;
• A peel of two oranges;
• Three tomatoes;
• Cilantro.

Broth with mussels to bring to a boil and add to it finely chopped onion, garlic, seasonings and chopped tomatoes. Brew a few minutes. At the end add cilantro. Serve in soup bowls, pre-sprinkled with olive oil.

How much to cook mussels? In fact, this shellfish is cooked very quickly, the dishes from it turn out delicious, dietary and useful. Try it! Bon Appetit!