Electric pelmennitsa - dumplings with tons

The origin of the ravioli is covered in mystery. Who says that they were invented in China, who believe that their homeland is Siberia. But it is precisely known that in Russia they, for example, were sculpted in winter in large quantities and hung in canvas bags for frost. This product was readily taken on the road in the cold season, because in those days, in order to prepare it on the way, you needed only a fire, a bowler and melted snow, which, perhaps, was cleaner than the modern tap water.

Manual production of dumplings is a very laborious process. Therefore, it is usually timed to a certain holiday. In the same China, women gather before the New Year and together they mold these small delicious items in large quantities. The simple pelmennitsa with cells, which allow "rolling" at one time up to forty small dumplings, make the work easier. Fillings can be the most diverse - vegetable, meat, cheese, fish, mixed, etc.

Those who want to quickly and easily produce this product in large quantities, we report that the home electric pelmennitsa as a device that facilitates the life of the hostess, is now almost absent. The production process can be organized only in industrial and semi-industrial scale. That is, from a centner and more pelmeni in ... hour.

For example, a Taiwanese dumpling machine JeJu DM 120-5V can feed dough and minced meat to the production unit after loading, where pelmeni products, vareniki, samsa, pies (using additional attachments sold separately) are molded under the influence of the molding drum. The device works in automatic mode. It allows you to make products from dough of different thickness with different volume of filling. The principle of operation is based on the fact that the machine produces a pipe made of dough, into which the forcemeat is fed. Then semi-finished products in the form of a crescent are formed from the resulting preform, which are automatically sprinkled with flour.

Electric pelmennitsa brand DM 135-5A of the same company can produce 8100 pelmeni per hour. This is a fairly large unit weighing about 170 kilograms and dimensions of 0.97 x 0.47 x 1.15 meters. The equipment requires a voltage of 380 watts and has its own power of 1.1 kW. Manufacturers pay attention to the fact that nozzles for one device are not suitable for equipment of another brand.

In addition, the offer of equipment for the production of delicious semi-finished products includes the electric dumplings of StarFood. A sample produced by a Taiwanese company is characterized by a lower weight (about 53 kg), low cost, and "molds" 3,600 pelmeni per hour. It is small in size - up to half a meter in overall dimensions, has its own power of 0.55 kW. All parts of the equipment that come into contact with food ingredients are made of stainless steel, which ensures the necessary hygiene of the process.

Any electric pelmennitsa from the above listed has already proved itself in the Russian market as a professional kitchen equipment, which allows you to quickly make a large number of excellent semi-finished products. In general, the quality of the final product is determined not only by its form, but also by its content, and therefore depends on the good faith of the producer.