How to cook mulled wine in a multivariate?

Glytinvein is a delicious drink, ideally suited for use in a good company, going to have a fun long winter evening. It has a rich, pronounced taste and is prepared from wine, pieces of fruit and spices. Most of the modern housewives use all sorts of appliances that make kitchen work easier, so many of them know how to cook mulled wine in a multivariate.

History of the appearance of the drink

The prototype of this invigorating drink appeared in the ancient era. Even the ancient Romans drank wine with the addition of spices, however, it began to warm up the medieval European monks. In a cookbook written by Mark Gavius in the 1st century AD E., a detailed description of the drink, cooked with the addition of bay leaf, dates, resin, saffron, pepper and honey, was found. This drink could afford only very wealthy people, because spices in those times were valued in weight of gold. It is also known that medieval monks cooked mulled wine on the basis of bordeaux or claret, flavored with galangal grass.

To date, there are a lot of recipes for cooking this wonderful hot drink. Especially delicious mulled wine in the multivark, the preparation of which will take not so much time. Our contemporaries add to it muscat, honey, coffee, cardamom, rum and even cognac. However, the classic mulled wine is prepared on the basis of red dry or semi-dry wine flavored with sweet pepper, vanilla, anise, cinnamon, cloves and sugar.

How useful is this drink?

Before you start to prepare mulled wine in a multivark, the recipe of which is familiar to most people, you should understand how useful this drink is. Due to its unique composition, it helps to effectively combat colds. In this case, a drink prepared with the addition of lemon or orange peel will be especially useful. Contained in it, vitamin C is considered the strongest natural antioxidant, which increases immunity and activates the protective mechanisms of the human body. In addition, warm wine is one of the best means of hypothermia. This drink contains a large number of amino acids, calcium, phosphorus and other vitally important trace elements, the action of which is enhanced by the spices added to it. A moderate amount of warmed wine with spices saves from insomnia, headaches, depression, acquired and chronic fatigue.

Mulled wine in a multivariate: recipe

Many of us consume this invigorating fragrant drink from the deep autumn to the early spring. To cook an incredibly tasty and useful mulled wine in a multivark, you need to take two liters of red semisweet or dry wine, 3-5 tablespoons of honey, a ready mix of spices (pomegranate, fragrant pepper, cloves, ginger and cinnamon), half a lemon, one orange and One apple. The desired set of condiments is sold in any store.

Technology of preparation

With this simple task, even those who do not know how to cook mulled wine in a multivarker will easily cope. So that you do not have to percolate the already prepared drink, the spices are prewoven in gauze or bandage. The wine is poured into the bowl of the appliance, spices, honey, oranges and lemon slices cut into large rings are sent there. To cook mulled wine in a multivark, it is necessary to include it in the quenching mode. The cooking time depends on the type of appliance and the timer installed in it, but in any case it should not exceed 60 minutes. A slight difference in cooking time does not affect the taste of the drink.

Unlike the standard method of cooking in a water bath or on an open fire, during cooking in the multivarker, there is no need for constant monitoring of the water level in the saucepan and in regular stirring of the drink. The clearly fixed temperature of the device does not allow the wine to boil and cool. A quarter of an hour before the end of the process, you can add apple cut into wines. To keep the temperature of the finished beverage and avoid evaporation of alcohol, it is advisable to leave the multivark in the heating mode. In this case, at any time you can please yourself and your family with a glass of fragrant hot mulled wine.