How to cook a biscuit with berries: recipes for the oven and multivarka

One of the most popular desserts is biscuit. After all, it's not difficult to cook, but the taste is simply excellent. In addition, you can always diversify the filling for such baking, without ceasing to amaze your household. Today we will talk about how to make a biscuit with berries. A big plus of this dessert is that it can be done not only in the height of summer, when many fresh strawberries, raspberries, blackberries are on sale, etc. Biscuit can be cooked even in winter, using frozen berries for its filling. So, let's look at some simple recipes in preparation and very delicious.

Berry biscuit with sour cream

Such a dessert will be a real decoration of your table. And since there is hardly anyone who is indifferent to raspberries, cherries and strawberries, then carefully calculate portions! After all, you do not have time to blink an eye, as on a plate, where before there was a cake, there will be only crumbs!

Ingredients

Biscuit with berries, the recipe of which we are now considering, is prepared from the following components: 5 eggs, 120 grams of sugar and flour, a pinch of vanillin and 180 grams of butter. Of these ingredients, we will make dough. For the filling, we need: 100 grams of cherries, strawberries and raspberries, 400 grams of sour cream, 20 grams of gelatin, 100 grams of powdered sugar and half a cup of cream. If you like chocolate pastries, you can also add cocoa powder when preparing the dough.

Cooking process

First, in a deep bowl, you need to beat up the eggs with sugar. Do this preferably with a mixer for about ten minutes. Add pre-sifted flour and vanillin. Using a whisk, mix the contents of dishes to a uniform consistency. Pour the resulting dough into a baking dish. We send our biscuit for about half an hour in a preheated oven to 180 degrees. Readiness can be checked with a toothpick. Stick it in the biscuit. If it is dry, then the baking can be removed from the oven. If it remains wet, the biscuit is not yet ready.

Now we need a suitable bowl or a round bottom shape. We cover it with food film. Berries are washed and, if necessary, remove stems and bones. Large fruits can be cut.

Gelatine soaked for a couple of minutes in cold water. At this time, warm the cream. Combine the sour cream with the powdered sugar and beat until a lush mass is formed. The pressed gelatin is combined with warm cream and mix well. Now it is necessary to let the mass cool down a little. The main thing is not to let it freeze. Now you can mix it with sour cream. Baked biscuit cut into small pieces.

At the bottom of the form, covered with food film, lay a layer of berries. Then add a layer of biscuit. Fill with sour cream. Note that it should spread well and fill all the voids. Repeat the layers until the shape size allows. Note that it is desirable to do this quickly, until the gelatin begins to freeze. So, our gorgeous cake is almost ready! Biscuit with berries together with the form is cleaned in the refrigerator. For two or three hours, he must be properly frozen. Before serving, the form must be turned and dessert extracted from it. This original cake will surely be enjoyed by you, your family members, and also guests. Bon Appetit!

Biscuit with berries in a multivark

We bring to your attention a very simple recipe for dessert. For this biscuit you can use a variety of berries for your taste in fresh or frozen form. The dessert itself turns out to be very gentle and airy. It certainly will be appreciated by your family.

So, to prepare this dessert, we need the following ingredients: one and half glasses of flour, half a cup of sugar, two teaspoons of baking powder, half a cup of sweet yogurt, three tablespoons of vegetable oil, half a lemon (we will use both zest and juice), two eggs, A glass of berries (fresh or frozen), a pinch of salt.

Instructions

First, let's do the test. To make it in a bowl, mix the dry ingredients - sugar, flour, salt and baking powder. We add butter, zest and lemon juice, yoghurt. In a separate cup or bowl, beat the eggs. They are also added to the rest of the ingredients. Mix the mass well until smooth. We add berries. Mix the dough gently.

We put the resulting mass in a pan of multivark. It can be pre-lubricated with a little oil. Prepare our biscuit with berries will be an hour in baking mode. After this time, you need to open the lid and check the dessert's readiness with a toothpick. As a rule, one hour is quite enough. When the dessert is ready, it will remain to be extracted from the mold and slightly cooled. You can also decorate our biscuit with powdered sugar. Now dessert can be served on the table and call household members to drink tea! Bon Appetit!