How to make blueberry cake. Recipes with and without baked goods

Perhaps, each of us knows such a berry as blueberries. This fruit can truly be called unique. After all, the beneficial properties of berries are preserved even after its heat treatment. In addition, it has a great taste, which makes it an excellent ingredient for a variety of desserts. Today we propose together to find out how to prepare blueberry cake. All the recipes that will be presented below are fairly simple and do not require expensive products. Therefore, every hostess can, perhaps, indulge the household or guests with such dessert.

Blueberry cake without baking: a recipe with a photo

This unique dessert is interesting not only for its excellent taste, but also for the fact that during cooking it does not need to be baked. Such a cake is perfect not just for tea, but even for a festive table, thanks to its original appearance.

Ingredients

So, to prepare this dessert, we will use the following products: 200 grams of sugar cookies ("Jubilee", "Slodych", etc.) and 100 g butter butter. Of these ingredients, we will make the basis for the cake. To prepare the cream, we need half a kilo of cottage cheese and sour cream, 200 ml of cream (fatty - 33-35%), 400 g of granulated sugar, 200 g of blueberries, 2 tablespoons of gelatin. The berries can be used not only in fresh, but also in frozen form.

Instructions

To begin with, it is necessary to break the cookies finely and mix it with the melted butter. We put the resulting mass on the bottom of the demountable form for baking. This will be the basis for our dessert. We remove it in the refrigerator. At this time, you can do the preparation of the cream. To do this, cottage cheese, which can be wiped through a sieve if necessary, is combined with sour cream and sugar. Beat until smooth consistency is obtained. Separately, the bilberries should be ground to a puree state. Cottage cheese mass must be divided into two parts. And one of them should be about a quarter less than the other. To a lesser part, add the resulting blueberry puree. We mix it well.

Now we need to soak in a little water gelatin. A little warm in the saucepan cream, not bringing them to a boil. When the gelatin swells, add it to the dishes on the stove. Stir until it completely dissolves. The resulting mass in equal proportions is added to both parts of the cream.

We extract the form from the refrigerator from the base. Along the side we put a ring of paper for baking. Now you can start forming our blueberry cake with cottage cheese. To do this, lay out on the basis of the cream on the principle of making a pie "Zebra" - alternating white and blue stuffing. Then you can use a wooden stick to complete the pattern on the surface of the dessert. Now our cake needs to be cleaned in the refrigerator, so that it freezes well. Before serving, you only need to remove the parchment and remove the collar of the folding form. Now you can sit down to drink tea with a magnificent and original dessert. Bon Appetit!

Buckwheat flour cake with blueberries

We offer your recipe a fragrant and delicate dessert from a biscuit test. For its preparation, we will use the following ingredients: three eggs, 90 grams of honey, 50 grams of wheat and 100 grams of buckwheat flour, a teaspoon of baking powder and two tablespoons of water. Of these products, we will make a biscuit dough. For the filling, we will need defrosted blueberries - 250 grams, 500 ml of sour cream, 10 grams of gelatin and vanilla sugar, and 50 grams of honey. Instead of fresh or frozen berries, you can use jam.

Cooking process

So, let's start creating our blueberry cake. First of all, you should do the test. Mix eggs and honey, add hot water. Mix this mixture for two or three minutes with a mixer. Then we start to gradually introduce flour sifted with a baking powder. The resultant dough is placed in a baking dish and sent for about half an hour to the oven, heated to 180 degrees. Note that the cake will turn out to be rather thin. After it is ready, remove the mold from the oven and cool it. Then cut the cake along in half. The basis for the cake is ready, you can go to the filling.

To do this, use a blender with blueberry puree. Gelatine soaked for 10 minutes in 100 milliliters of cold water. After its swelling, we put it on the stove and reheat it on a small fire, not bringing it to a boil. Add the resulting blueberry puree, mix. We remove from the plate and leave to cool.

We combine in a separate vessel sour cream with vanillin and honey. Beat. Pour the resulting blueberry mass to sour cream. Now you can proceed to the formation of the cake.

The lower half of the cut biscuit cake is laid out on a plate. Top spread half of the cream. Evenly distributed. Cover with a second crust. Top and side of the dessert is greased with the remaining cream. We send it for a couple of hours to the refrigerator. Before serving, you can decorate the cake with ground nuts and berries. Bon Appetit!