Herring in Dutch: recipe. Herring in Dutch: recipe with step-by-step description

Marinated herring is a visiting card of the Dutch cuisine. In this country, she is eaten for dinner, lunch and breakfast. With her arrange snacks and between meals, because fish in Holland - a useful fast food, which is sold at every step. Tourists are happy to buy this delicious food and always come back for it again. This article will discuss how the herring is cooked in Dutch. The recipe for creating a dish will seem surprisingly simple to you.

Traditions in cooking

In order to try a dish prepared with observance of all necessary rules and traditions, it is necessary to go straight to Holland. After all, this herring in Dutch, the recipe of which is carefully passed down from generation to generation, is prepared from fish caught in May, that is, at the very beginning of the season. Such prey is not large, but its meat is extraordinarily tender, and the bones are very soft. Marinate such fish directly into the sea, and the first barrel is delivered personally to the Queen of the Netherlands. If in the near future you do not plan a trip to Holland, then you should learn how to cook this fish at home.

Features of preparation

Everyone can afford to eat such a fragrant dish, like herring in Dutch. Recipe for its preparation without problems will master even a novice cook. Of course, the taste of this dish will be slightly different from the original, if only because it will be made from fish caught in another sea. However, the dish will still be incredibly tasty! A small amount of sugar will give the fish a pleasant tenderness, and the lemon completely eliminates the problem of small bones. Salt in the recipe is used very little. If desired, you can salt the already prepared dish, focusing on personal preferences.

Ingredients

So, let's start a story about how the herring is cooked in Dutch. The recipe for cooking offers the following products:

• Carrots - 1 piece;
• Onion - 1 piece;
• Sugar - 2 table spoons;
• Herring - 2 pieces;
• Lemon - 1/2 pieces;
• Salt - 2 tablespoons of tea;
• Laurel leaf - 2 pieces;
• Pepper fragrant - 4 pieces;
• Pepper black - 5-6 pieces.

Cooking method

1. Below is a story about how to prepare herring in Dutch. A recipe with a step-by-step description will make it easier to create a dish.
2. First of all, you need to prepare a couple of jars of 300-500 milliliters. They need to be thoroughly washed and dried. In them you will salted herring in Dutch. The recipe for cooking involves the use of small glass containers.
3. Now the onions should be cut into rings, carrots - circles, and lemon - thin slices.
4. Next, you need to cut the fish. To do this, she should cut off her head with a sharp knife. Then it is necessary to make a longitudinal incision on the abdomen and remove the intestines. If you get caviar, then throw it away: the product can be salted with fish. After this, you need to make a short incision on the back and clean the herring from the skin.
5. Now it is necessary to cut the herring along the back and remove the fins, and then the ridge along with the large bones of the ribs.
6. Then the fish fillet should be cut into neat pieces.
7. Next, you need to decompose the ingredients into jars in the following order: on the bottom of the bowl is placed, a circle of lemon, carrots, pea pepper and laurel leaf. The vegetables are topped with a layer of herring, salt (one pinch) and sugar (half a teaspoon) are added. After that, all the rows must be repeated anew - until the jar is full.
8. Then the contents of the container must be properly tampered with. Finish laying of food with a layer of vegetables and a slice of lemon.
9. Now the glass containers should be tightened tightly with lids and put in the refrigerator for two or three days. A couple of times during the day the jars need to be turned over.

If you do everything according to the instructions, you will get a delicious herring in Dutch. The recipe for cooking is sure to be wanted by all your friends and relatives.

How to submit to the table?

In Holland it is customary to serve food with pickles and finely chopped onions. A local resident may even take offense at the fact that he was offered herring with some other spices or food. In Russian conditions, you can put the fish on a plate, pour with vegetable oil, if necessary, season with salt and decorate with finely chopped herbs, lemon slices and onion rings. No one will refuse to try the fragrant herring in Dutch. Marinated herring, the recipe of which is presented in this article, is not only a delicious, but also very useful dish. Bon Appetit!