Hawthorn, berries: application in folk medicine

Hawthorn is a fairly high shrub (up to 4 meters). His brown with a purple ebb of a branch are studded with spines. Leaves are located on short petioles, regular. White inflorescences, blossoming in May-June, have a rather unpleasant odor. The fruit of the bush looks like red fleshy balls, which have an sour-sweet taste. They ripen from August to September. High therapeutic efficacy of the plant was noted back in the late 18th century. The rich chemical composition (starches, organic acids, carotenoids, sugars, fatty oils, pectin substances, flavonoids) fully explains the beneficial properties of hawthorn berries. As a medicinal raw material, they are successfully used in cases of increased excitability, general poor health, nervous disorders, and cardiac disorders.

Hawthorn, berries: application for insomnia

One hundred grams of fruit, crushed and filled with cold water (500 ml), boil for half an hour on the slowest heat and insist until completely cooled. Decoction after percolation drink after eating (50-100 ml). Also used tincture of hawthorn, produced by the pharmaceutical industry. It is evenly mixed with 20% tincture of propolis and take up to 20 drops before meals.

Hawthorn berries: useful properties for hypertension

Fruits (100 g) are cleaned from seeds and pour over ½ liter of cold water overnight. In the same infusion in the morning, they boil for 10 minutes. Chilled broth filter. Drink it three times a day for a glass. You can also make juice from the ripe berries of hawthorn. To do this, 500 g of fruits are crushed, ½ cup of water is added to them, slightly heated (to 40 ° C) and pressed in a juicer. Take also three times a day, but only on a tablespoon.

Hawthorn, berries: application for heart diseases

With cardioneurosis and choking during climacterium, a spoon of bush fruits (dried) with a glass of boiling water is brewed and left in the heat for two hours. After that, the broth is filtered and it is drunk 40 ml before meals. Use for this purpose berries of hawthorn and in gatherings. They are taken equally with the flowers of the same shrub, add a spoonful of hops, all crushed and thoroughly mixed. Then measure three tablespoons of raw materials, fill them with 0.6 liters of boiling water, leave for about two hours in the heat, filter and drink three times a day to three times a third of the glass of the product received. With ischemia of the heart , the tincture of hawthorn fruit is effective. At home, it is prepared as follows. Ten grams of dried berries are filled with vodka (100 ml) for 10 days. The strained tincture is measured by drops: 30 drops each. Three times a day. A good help and juice, squeezed not only from fresh fruits, but also from the leaves of the bush. It is taken by 200 ml three times a day, while adding a spoonful of honey.

Hawthorn, berries: application in cosmetology

The fruit of the bush is used for making masks. Green berries are ground to a puree state, they select bones and necessarily add honey and a little sour cream or raw egg yolk or cream. Such masks have a therapeutic, nutritional and tonic effect. They relieve skin fatigue well, remove acne, porosity and roughness.

Hawthorn, berries: use in cooking

In the steppe part of the Crimea, as well as in the Caucasus, fruit of shrubs growing in that area, canned, cooked from them jelly. Dry berries are grinded into flour, which turns out to be quite sweet. Pancakes are baked from it, it is filled with pies. Her, in a certain ratio, is added to wheat flour and cooked homemade cookies.