Onions with milk from cough: prescription. Folk recipes for coughs

As the Eastern wisdom says , a good medicine must be bitter. Probably, many will frown, having heard, that the onion with milk from a tussis perfectly helps. The recipe for this composition is very simple. But the whole problem is in taste. However, this is a very effective tool for alternative medicine. In ancient times people did not have pharmacies and all kinds of pharmacological enterprises. Therefore, for the treatment of a disease, they used what nature gives: herbs, berries, vegetables, milk, butter, potatoes, propolis and the like. Recipes of some remedies have survived to this day.

Milk with onions for colds

The composition, prepared from these products, is considered the leader among other drugs of alternative medicine against colds. In such a tool, you can add a little butter, as well as a raw egg and take with a sore throat. But the remedy, which contains onions, milk, honey, cough helps better the most expensive medications.

Take these drugs in a warm form and with small sips. This allows you to quickly cope with the main symptoms of the disease and accelerate recovery. It is worth noting that hot milk with any of the fillers is an excellent remedy against colds. However, it is in combination with onion that this product becomes a real salvation for many. And this is not surprising. After all, the onion contains:

1. Carotene.
2. Vitamin B2.
3. Phytoncides.
4. Vitamin C.
5. Organic acids.
6. Iodine.
7. Sulfur compounds.
8. Essential oils.

It should be noted that onions are very often used not only for preparing preparations against cough, but also for the treatment of the common cold.

How to cook a milky onion broth

So, onions with milk from cough. The recipe for this preparation includes only the available means. First, you need to pour a liter of milk into the refractory container. Five medium sized bulbs should be cleaned and then chopped. Sliced vegetables should be poured into a container of milk. After this, the product must be put on the fire and cook until the onion becomes softer. This preparation of the national means does not end there. In the milk and onion broth should be added three spoons of honey. Take the drug is on a tablespoon about every hour. If you comply with all the rules for the preparation and use of decoction, after a few days the cold will recede, and the cough becomes more mild.

Soft cough remedy

How else can you prepare onions with milk from a cough? The recipe for this drug is somewhat similar to the previous one. However, the preparation is somewhat different. In the refractory container you need to pour a whole glass of milk and put it on the fire. The contents of the dishes should be brought to a boil, and then put the peeled bulb. Vegetables can not be grinded. The drug should be boiled for another 10 minutes. The finished product should be taken in small portions three times during the day. It is worth noting that the broth so prepared can not only eliminate the sore throat and make the cough softer, but also completely protect the stomach walls from the irritating effect of onions.

An ancient recipe against coughing

In the treatment of colds very often use not only decoctions, but also gruel. Such funds are prepared very simply. To do this, you need to clean ten heads of onions, as well as the head of garlic. All listed components need to fill with a liter of ordinary cow's milk.

Cook the vegetables until they are soft. After this, the composition can be removed from the fire and add a little honey. To get an effective tool, you need to grind the contents of the container into the gruel. The resulting composition should be consumed on a tablespoon every 60 minutes throughout the day. If you decide to treat such a child, then the dosage should be reduced. Children from coughing effectively give such gruel on a tea spoon every hour.

Recipe for canned mint

When bronchitis is well helps onions with milk from a cough. The recipe for cooking is as follows. It is necessary to take 10 heads of onions of medium size and one head of garlic. All components should be cleaned and crushed. Cook garlic and onions in fresh milk until they are boiled. After that, the container with the drug can be removed from the fire. Vegetables should be grinded in the milk in which they were brewed. To the finished product it is necessary to add the juice of dog mint. Usually, this composition is taken throughout the day on a tablespoon. In this case, the interval of 60 minutes should be observed.

Infusion of onion with milk

There is a huge number of recipes for traditional medicine against colds. But almost every remedy has milk and onions in its composition. For the preparation of this drug will require products that will be found in the home of each hostess. It is worth remembering that milk helps with onions from bronchitis, colds, coughs and sore throats. Therefore, it is worth having a couple of effective recipes in your arsenal. To prepare the drug, you need to take one large onion and grind it with a small grater. The resulting gruel should be poured with several glasses of hot milk. The container with the product must be wrapped, since the drug must be infused. A glass of this remedy should be drunk before going to bed, and another one in the morning. Use this cocktail should be only in hot form.

Onions with milk: contraindications

Although the folk remedies listed above are the most effective, they should not be given to children under three years of age. After all, some products can be too aggressive. Therefore, experts recommend for young children to use something softer.

Milk with "Borjomi" from a cough

If the recipes of traditional medicine with a bow you do not like, then you can try other means. Many prefer to drink milk with mineral water. But even here it's not so simple. If the patient has high acidity, it is better to drink milk with Borjomi from a cough. In this case, such a mineral water, like "Narzan". If the acidity, on the contrary, is lowered, then when preparing the medicine it is worth using "Essentuki".

The preparation is very simple. It is necessary to take half a glass of hot milk and top up with mineral water. Use the finished product before eating. As for the dosage, it should not exceed 1/3 cup at a time. When preparing the preparation, mineral water does not need to be heated and cooled.

In a similar composition, you can add a little honey or butter. It all depends on your preferences. In addition, before consumption from mineral water, it is possible to etch out all gases. To do this, carefully stir the product with a spoon.