Growing peas. How to grow peas in the open ground, in the country, at home, on the balcony, on the windowsill?

Peas, the tastiest product most loved by children and adults at the time of their milk maturity, can easily be grown on their own plot without spending a lot of effort and time. Many inexperienced vegetable growers do not know how to properly plant peas and what subtleties in care it is worth knowing in order to get a delicious and high yield. People have been cultivating peas for a long time, it was and remains one of the most popular leguminous crops used for food and medicinal purposes. In cooking, peas are an integral component of the first, second dishes and the basis of delicious pies filling; Healing properties of flour from peas (with furuncles and abscesses) and pea broth (with urolithiasis).

Green peas: the secrets of growing

How to grow peas at home? There is nothing complicated in this agricultural operation: timely watering, periodic weeding and, of course, the proper selection of seed material, from which the sugar and the luchene varieties are the most optimal in their taste and technical qualities. Sugar peas are characterized by a pleasant taste, crunchy - hardness and unpretentiousness in growing.

Any agricultural process has its beginning; The same applies to the planting of peas: it is important only to determine the necessary material, which is pea. How to grow legumes - a matter of secondary importance; First they need to be planted. To do this, you need seeds and a landing tank, under which you can use a plastic container or a wooden box. Soil composition should consist of a third of loosening materials (sawdust, humus or straw). The planting soil can also be enriched with mineral fertilizers dissolved in water.

Peas: how to grow with seeds

Pea seeds before planting need to be treated with preparations containing molybdenum and boron, and bacterial fertilizer "Nitragin", which causes an increase in germination and a more active growth of shoots. Seeds are planted at a depth of 2-3 cm into the loosened wet earth in even rows, the distance between which is 2-3 cm; Between pea intervals of 1-2 cm. After planting, beans should be gently poured, using a strainer for better spraying of water. At the end of the month, when the results of your own labor are visible and the green seedlings appear in the boxes, you should think about how to grow the peas on the windowsill further or transplant the young plants into the open ground.

Tricks of growing peas on a windowsill

When growing legumes on a window sill, you will need containers (wooden or plastic boxes) in which peas will grow. How to grow such a culture correctly? What are the conditions to be met in order to get a rich delicious harvest, which year-round will delight the home and surprise the guests? The sprouts are planted in grooves in even rows, the distance between them is 20 cm, between plants is 10-15 cm. After this, the furrow should be gently pricked with earth, slightly compacted and poured from the watering can. Peas - a light-loving plant, so the location of it should be selected with this factor in mind - on the sunny side of the room.

When the sprouts reach a 20-centimeter height, they are required to hang a grid with large cells, along which green shoots will be twisted, which will provide convenience in harvesting. By the way, stems curling along the grid must be directed with the aim of uniform distribution of light for each of the shoots.

Care for planted peas

When growing peas at home, the soil needs periodic weeding, which ensures maximum access of oxygen to the roots of plants. In other words, it is necessary to loosen the soil after each watering, sealing the surface layer.

The quality of the beans is affected by timely fertilizing of the crop; Before the formation of the plant's ovaries it is required to fertilize potassium-phosphorus mineral preparations. As preventive measures, the soil should be fertilized with copper-containing trace elements, whose action is aimed at strengthening the leaves and stems of plants and destroying harmful bacteria.

Fruiting of peas lasts for 2 months; Collection of ripe pods should be done in the morning. One escape can give about half a kilo of juicy peas. At the end of fruiting, the legumes are cut.

Peas: how to grow on greens

This culture is grown not only for the sake of obtaining beans; Juicy greens can replace the leaves of lettuce, because it contains a sufficient number of useful vitamins and biologically active substances. For example, in 100 grams of young peas there is a daily dose of vitamin C useful for the human body.

When growing green peas, it is preferable to stop the choice of low-growing varieties with more juicy leaves compared to cereals. To get constantly fresh greens, peas need to be sown in several stages. The coarser stems are cut, the leaves are cut off, and the plant gives new shoots.

How to grow peas in the open field

Growing peas in the open ground is similar to care at home, the difference is only on a territorial scale, many times exceeding the "balcony" option. Seeds in the open ground are planted in April-early May (when the land is still quite wet), seedlings - in late spring. Peas are an excellent precursor of all vegetable crops, as its rootlets contain nodule bacteria that enrich the soil with nitrogen.

In the soil, the seeds are closed to a depth of 3-4 cm, otherwise the birds will be pleased to graze the seeds. Irrigation of plants should be regular; With a lack of moisture, ovaries and flowers may fall. Cleaning of peas for grain is done once, when the harvest ripens by 70%. If the culture is used fresh or intended for canning, it can be collected many times, every 2-3 days.

Before growing peas in the country, it is better to germinate its seeds, previously soaking for 12-18 hours with a regular change of water every 3-4 hours. You can put the legumes in a damp cloth for a few days, which will ensure the quickest pecking sprouts. For country or garden plots, you can use tall varieties, adjusting the supports for them.

There is a little-known cunning agricultural technique, suggesting how to grow peas, using its combination with other cultures. Mutually beneficial joint planting, in which each of them creates optimal conditions for the qualitative growth of the other and obtaining the highest yield, is increasingly used by many vegetable growers. So, peas, enriching the soil with nitrogen, are well combined with corn, carrots, not competing with them for nutrients from the soil due to different maturation periods.