Labor protection is the legislative guarantee of the worker's safety provided that he fulfills all the conditions prescribed in the labor protection instruction. Of course, intuitively, a person understands that some things in the workplace can not be done. For example, put hot coffee next to the computer keyboard, or, what's good, grab with your bare hands for a lathe. However, there are a number of points to which it is almost impossible to think independently. This happens even in such seemingly understandable professions as a janitor and a cook. We'll talk about them today.
Manual for labor protection for the caretaker
Each of us knows who the janitor is. Often we see it in winter and summer in a special form, with a broom or a broom on the streets of the city and near the entrances. A priori, we know that he has his own lodge with attributes for cleaning and, perhaps, even a street form. It seems that it is important to know that any worker knows about the uniform and overalls, absenteeism and careful attitude to the inventory. It would seem, for such, sorry, primitive work, instructions on labor protection are not needed. But this is not so. With inventory, especially with tools for cleaning, such as choppers and rakes, also need to be handled carefully. This work has its own characteristics, which can not be ignored. To the note: very few people know that the instructions on labor protection for the janitor oblige them to take a direct part in the evacuation of people, extinguishing fires in the event of emergency.
It is worth noting that not all utilities (housing and communal services) provide janitors with everything necessary: often janitors not only do not have the whole form, but they also use broken equipment. Which leads to injuries. In this regard, the caretaker is required to comply with some instructions on health and safety at work, namely:
- use only the working tool;
- always wear a uniform for work;
- use ladders only as a last resort and with insurance;
- To clean glass and other dangerous garbage exclusively with a broom;
- In the event of the slightest injury, contact a medical center.
Instructions for labor protection for cooks
Cook, according to the townsfolk - it's almost always a complete man with a hat on his head and a stained apron. Moreover, we present him as a hulking, merry fellow. We must drop all prejudices. The work of a cook is not a game or a game. In his work, it is necessary to strictly, strictly observe all the rules of labor protection. So, here are the main, key moments of its safety during work:
- do everything yourself, only if the help of outsiders is not provided for by the charter of your kitchen;
- tools used for their intended purpose, only those that are in working order;
- keep the kitchen clean, spilled immediately wipe, excluding the possibility of falling;
- always use protective clothing: gloves, apron and hat;
- Handle the knife with care: use only serviceable tools, use gently, cut away from yourself, keep at the end of work in a special place;
- use the kitchen equipment taking into account the technical instructions of the manufacturer;
- Do not clutter up the aisles, do not sit in the wrong place.